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Photo of: Curried Hummus

Curried Hummus

Submitted by: USA WEEKEND columnist Jean Carper
Provided by: USA Weekend
Fresh lemon juice brightens the flavors of this garlic and curry hummus. 

Photo of: Easy Hummus

Easy Hummus

Submitted by: Erin
I make this hummus all the time. It only takes a few minutes to prepare, and it's healthier without the oil. Increase or decrease the ingredients as desired, especially the jalapenos! Serve with pita chips or fresh veggie slices. Add more of the reserved bean liquid for a smoother dip. 

Photo of: Hummus III

Hummus III

Submitted by: Rhoda McIntosh
As a spread, dip or garlicky pita filling, classic hummus is both delicious and satisfying. Best of all, it's whipped up in seconds in a blender or food processor. 

Photo of: Hummus IV

Hummus IV

Submitted by: Kathy Vogel
A straightforward hummus that may be augmented with roasted red peppers or olives. Serve with crackers, flat breads or on a pita with sprouts for a great light lunch. 

Photo of: Basic Hummus

Basic Hummus

Submitted by: Dina
A simple blend of garlic, garbanzo beans and sesame seeds is all it takes to whip up a tasty, versatile hummus! 

Tofu Hummus

Submitted by: Christina
Garbanzo beans pureed with tofu, peanut butter, lemon and garlic. 

Photo of: Real Hummus

Real Hummus

Submitted by: ROYHOBBS
Flavorful hummus makes a wonderful snack or appetizer, and is great with warm pita bread or veggies. 

Photo of: Robin's Best Ever Hummus

Robin's Best Ever Hummus

Submitted by: BradsMum
The best hummus recipe I ever had. A simple authentic tasting hummus is served with toasted pita wedges brushed with olive oil and seasoned with rosemary. A beautiful dish that goes well on an appetizer buffet. 

Photo of: Five Pepper Hummus

Five Pepper Hummus

Submitted by: MLOFTIN
This blend of peppers and garbanzo beans is a great way to liven up the dip table. Very spicy and delicious! 

Photo of: Easy Roasted Red Pepper Hummus

Easy Roasted Red Pepper Hummus

Submitted by: Holly
Everything goes into the food processor - garbanzo beans, tahini and lemon juice. Then roasted red peppers and basil. Chill and enjoy. 
 
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