More Recipes Like Creamy Yogurt Hummus

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Easy Hummus

Submitted by: Erin

I make this hummus all the time. It only takes a few minutes to prepare, and it's healthier without the oil. Increase or decrease the ingredients as desired, especially the jalapenos! Serve with pita chips or fresh veggie slices. Add more of the reserved bean liquid for a smoother dip.

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Hummus IV

Submitted by: Kathy Vogel

A straightforward hummus that may be augmented with roasted red peppers or olives. Serve with crackers, flat breads or on a pita with sprouts for a great light lunch.

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Hummus III

Submitted by: Rhoda McIntosh

As a spread, dip or garlicky pita filling, classic hummus is both delicious and satisfying. Best of all, it's whipped up in seconds in a blender or food processor.

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Robin's Best Ever Hummus

Submitted by: BradsMum

The best hummus recipe I ever had. A simple authentic tasting hummus is served with toasted pita wedges brushed with olive oil and seasoned with rosemary. A beautiful dish that goes well on an appetizer buffet.

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Tofu Hummus

Submitted by: Christina

Garbanzo beans pureed with tofu, peanut butter, lemon and garlic.

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Real Hummus

Submitted by: ROYHOBBS

Flavorful hummus makes a wonderful snack or appetizer, and is great with warm pita bread or veggies.

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Basic Hummus

Submitted by: TAZF18

A simple blend of garlic, garbanzo beans and sesame seeds is all it takes to whip up a tasty, versatile hummus!

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Five Pepper Hummus

Submitted by: MLOFTIN

This blend of peppers and garbanzo beans is a great way to liven up the dip table. Very spicy and delicious!

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Spicy Three Pepper Hummus

Submitted by: FLCRACKER

My family loves a popular brand of 3 pepper hummus. Unfortunately, they love it so much that a container is demolished in one sitting! This recipe makes 3 times the amount in the sore bought containers for about the same price as one 8 ounce tub.

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Hummus I

Submitted by: Marie

If you only have one recipe for this wonderful dip, this is it. Everything goes into the food processor - garbanzo beans, roasted tahini, lemon juice, garlic, parsley and green onion. Zap, and you have it.

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