Creamy Yogurt Hummus Recipe - Allrecipes.com
Creamy Yogurt Hummus Recipe
  • READY IN 5 mins

Creamy Yogurt Hummus

Recipe by  

"This version of the delicious, creamy Middle Eastern dip uses non-fat yogurt and is delicious with crackers, raw vegetables or toasted pita slices."

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Ingredients Edit and Save

Original recipe makes 3 cups Change Servings
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Directions

  1. In a blender or food processor, blend garbanzo beans until smooth. Mix in garlic, salt, lemon juice and yogurt. Blend to desired consistency.
Kitchen-Friendly View
  • PREP 5 mins
  • READY IN 5 mins
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Reviews More Reviews

Most Helpful Positive Review
Mar 25, 2007

Delicious! So incredibly easy to make. The yogurt adds a nice little tang, and as my boyfriend said, makes it a bit lighter as well. We cut back on the lemon juice (I think the 1/2 cup thing is a typo). After we tasted it, added some cumin and freshly ground black pepper, but we could have left it alone according to the recipe. Will definitely make again - great for informal get-togethers with friends!

 
Most Helpful Critical Review
Jan 25, 2004

I did this recipe exactly and it came out more like a hummus shake. Very watery.

 

25 Ratings

Jan 25, 2004

This hummus was runny and bland. I like the idea of using yoghurt in a hummus recipe to give it an extra tang, but I wouldn't use this one again. It just wasn't worth "tweaking" to try to get it right.

 
Sep 26, 2008

yummy! I drained the yogurt in cofee filter,so it would be thicker and added curry powder, teaspoon of garlic 1 tablespoon lemon juice

 
Mar 17, 2011

1/2 a cup of lemon juice? What? I used 2tbs and it was perfect and I also used only 2tbs greek yogurt. For me it was the perfect consistency. I always add a dash of curry, cumin and cayenne to my hummus. I ate this with bagel crisps but of course hummus is good with raw veggies, pita bread and as a sandwich spread in place of mayo.

 
Jan 27, 2007

I HELD BACK ON THE JUICE FROM THE BEANS &SEASONED WITH THE LEMON JUICE TO TASTE. I ALSO ADDED SOME TAHINI SIMPLY BECAUSE I LOVE IT. THE RECIPE CAME OUT GREAT AND NOT RUNNY.

 
Aug 06, 2009

PERFECT!!! Really simple, so easy to customize. I read the reviews, used lemon only to consistency, drained yogurt overnight first. Doubled garlic and added a bit of coriander & cumin -- OMG to die for!!! This is the only hummus recipe i'll ever use! Can i give it 10 stars??

 
Oct 06, 2008

My bad. I didn't read the reviews first. I had to add a whole extra can of chick peas to make this almost the consistency of regular hummus. Far too lemony as well. Will not be using this one again.

 

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Nutrition

  • Calories
  • 26 kcal
  • 1%
  • Carbohydrates
  • 5.2 g
  • 2%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 0.2 g
  • < 1%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 1.2 g
  • 2%
  • Sodium
  • 156 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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