Creamy Yogurt Hummus Recipe
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Creamy Yogurt Hummus

By: sal 
"This version of the delicious, creamy Middle Eastern dip uses non-fat yogurt and is delicious with crackers, raw vegetables or toasted pita slices."

This Kitchen Approved Recipe has an average star rating of 3.4 Rate/Review | Read Reviews (19)

What to Drink?
Wine Sauvignon Blanc
Cocktail Ciroc Champagne Cosmo
Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 3 cups
 

Ingredients

  • 1 (15.5 ounce) can garbanzo beans, drained
  • 1 clove garlic, peeled
  • 1 teaspoon salt
  • 1/2 cup fresh lemon juice
  • 2/3 cup plain non-fat yogurt

Directions

  1. In a blender or food processor, blend garbanzo beans until smooth. Mix in garlic, salt, lemon juice and yogurt. Blend to desired consistency.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 26 | Total Fat: 0.2g | Cholesterol: < 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 3.4 star rating.
Reviewed on Jan. 25, 2004 by SHELLSHOCK   view full review
I did this recipe exactly and it came out more like a hummus shake. Very watery.
The reviewer gave this recipe 1 stars. This recipe averages a 3.4 star rating.
Reviewed on Jan. 25, 2004 by Laurel   view full review
This hummus was runny and bland. I like the idea of using yoghurt in a hummus recipe to give...
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Mar. 25, 2007 by soupcann314   view full review
Delicious! So incredibly easy to make. The yogurt adds a nice little tang, and as my...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Sep. 26, 2008 by luvya   view full review
yummy! I drained the yogurt in cofee filter,so it would be thicker and added curry powder,...
The reviewer gave this recipe 3 stars. This recipe averages a 3.4 star rating.
Reviewed on Jan. 27, 2007 by georgia   view full review
I HELD BACK ON THE JUICE FROM THE BEANS &SEASONED WITH THE LEMON JUICE TO TASTE. I ALSO ADDED...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Aug. 20, 2006 by SpicyKatt   view full review
I liked this recipe, as it is versitile. The problem with the original is too much lemon...
The reviewer gave this recipe 1 stars. This recipe averages a 3.4 star rating.
Reviewed on Oct. 6, 2008 by MrsJennaHatfield   view full review
My bad. I didn't read the reviews first. I had to add a whole extra can of chick peas to make...
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Mar. 17, 2011 by LED87   view full review
1/2 a cup of lemon juice? What? I used 2tbs and it was perfect and I also used only 2tbs greek...
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Aug. 6, 2009 by reikifeet   view full review
PERFECT!!! Really simple, so easy to customize. I read the reviews, used lemon only to...
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Jan. 12, 2008 by Doris   view full review
This was fantastic! I made it for some guests and they said it tasted just like the Hummus...

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