Reviewer:

Reviewed: Feb. 27, 2012

This is a good recipe except that my crust turned out soggy, I was going to bake my crust first just because the filling ig liquidy and I should have. Next time I will. This is not at all the consistancy of cheese cake. But it is a great alternative, I will also make it sugar free next time.

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1 user found this review helpful

Reviewer:

CHRISTAL88

Cooking Level: Expert

Living In: Sylvan Lake, Alberta, Canada

Reviewed: Feb. 21, 2012

This was great! I had some non-fat vanilla yogurt I wanted to use up, and this was the perfect recipe for it.

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2 users found this review helpful

Reviewer:

Sarahbeth.510

Living In: Oakland, California, USA

Reviewed: Feb. 5, 2012

This was amazing. Helpful tip: in convection oven cook at 325 for 45 minutes. Then turn oven off to cool. Baking it at 350 makes it too brown on top. My whole family loved it served with wip cream and berries. I will pass this recipe on to friends. Thank you!

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4 users found this review helpful

Reviewer:

mcpark

Reviewed: Dec. 3, 2011

Loved this cake!!! Aaaaawesome! Will make again. Didn't let it cool down and still tasted fantastic. I used fat free plain yogurt. Added cocoa to the yogurt mixture, and chocolate glaze once it was out of the oven.

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7 users found this review helpful

Reviewer:

cher_007

Cooking Level: Expert

Home Town: Denver, Colorado, USA

Reviewed: Aug. 19, 2011

Bake at 350 degrees for the recommended time. They forget to mention a temperature both here & on their website, but that's what I used & it came out correctly. I used cinnamon graham crackers for the crust & cut the sugar in the crust in half to accommodate. I also used Plain Oikos because Vanilla had extra sugar in it & I thought it would make it to sweet with an extra cup of sugar added. Not bad for a healthy cheesecake. I would recommend lining the bottom round of the spring-form pan with foil before attaching the collar so that after you refrigerate it you could move it to a serving plate. Also non-flavored dental floss definitely the best tool for cutting cheesecake. I will be making this again soon, mayhap this time with the citrus variation. ^-^

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23 users found this review helpful