Recipe by sandra_92083
"A hearty weeknight casserole with chicken, mushrooms, and a wild rice blend made rich and creamy with Classico® Fresh Four Cheese Alfredo Sauce."
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1 (6 ounce) package
long grain and wild rice mix
skinless, boneless chicken breasts, cut into bite-size pieces
Salt and pepper to taste
Garlic powder to taste
1 (15 ounce) jar
Classico® Fresh Four Cheese Alfredo Sauce, divided
saltine crackers, crushed
chopped fresh parsley
We loved this! I followed the recipe as directed, except I used portabella mushrooms (they were on sale). I also mixed the melted butter with the crackers in a zip lock bag for easy distribution.
My husband went back for thirds and fourths. I will definitely be making this recipe on a regular basis! #AllstarsClassico
We loved the taste of the creamy alfredo sauce blended into this rice casserole mixture - such a nice change of pace from a typical "soup can" recipe. I love the suggestion to add broccoli and will definitely have to give that a try soon! :)
I am overruling my husband on the rating of this. He gave it a 4, but he doesn't ever want me to make rice. I, on the other hand, loved this! I followed the recipe pretty exactly. I would not add any salt to this because the wild rice mix and the Classico sauce both have enough for those who tend to be salt-sensitive. You can always add more later! In other recipes I've made using cracker crusts like this I've always mixed the butter and crackers together, and I did that, too, but it does take a little more butter. This would be pretty good sized servings for 4. Thank you so much, Sandra! This was really nice!
I thought this was very good! The only thing that I did differently was to use crushed Ritz crackers rather than saltines. It was great, and I'm sure I'll make it again...next time, I think I will try adding broccoli!
Super yummy! Doubled the recipe as I wanted leftovers. My hubby and daughter were very happy. My daughter doesn't care for mushrooms so I made a mini one for her without them. I took advice from another reviewer and mixed the cracker crumbs and melted butter together. Great tip! Ritz crackers would be good too.
Tastes great but not nearly enough for four servings.
We all enjoyed this and I will make it again. We do several potluck dinners throughout the year and this would be great! I added a bit of shredded cheese to the top before and used Ritz craCkers instead of saltines.
LOVED IT! I threw in some broccoli because for one, I wanted some color and two, it was a suggestion from another reviewer. HOME RUN!!! Thank you sandra_92083 for the recipe! I will be making this one again!
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Wild Rice Chicken Casserole
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 188
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