I don't like giving negative feedback, especially when everyone's techniques vary and create different flavors, so it could have just been me, but I did not care for this at all. I've made other white wine sauces before because my husband loves it, but just as others have stated, it was very bland and way too salty and the wine flavor was so strong is absolutely drowned the chicken and pasta I poured it over. We ended up ordering takeout. I added a few herbs (basil, tarragon, fresh garlic) but nothing would bring out the flavor and dull down the excessive wine taste. I'm sorry, but I won't be making this again.
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I don't like giving negative feedback, especially when everyone's techniques vary and create...