Creamy White Wine Sauce Recipe -
Creamy White Wine Sauce Recipe
  • READY IN 15 mins

Creamy White Wine Sauce

Recipe by  

"The name says it all! A creamy, classic white wine sauce."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • COOK

    15 mins

    15 mins


  1. In a medium saucepan over medium high heat, combine the cream, wine, flour, salt and parsley. Stir all together bring to a boil.
  2. Reduce heat to low and simmer until thickened.
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Reviews More Reviews

Most Helpful Positive Review
Mar 24, 2003

We were having pasta one night, and I was trying to figure out something to go with it, saw that we had all the ingredients for this sauce and whipped it up in no time. It's now a family favorite and we make it all the time! It's really easy and sooooo good with pasta, chicken, fish, nearly anything!

Most Helpful Critical Review
Nov 30, 2006

Quick and dirty sauce; minimal ingredients needed. I added basil, oregano and fresh garlic slivers to add more taste. I also topped the pasta w/ sauteed basil & lemon chicken breast.

Aug 02, 2004

This is a great cream sauce recipe - either plain or to start from. I doubled the recipe and served it on ham/asparagus pasta. I did add a lot of fresh ground pepper. I think next time I prepare this - I will add either shallots, mushrooms, and/or fresh parsley that has been sauteed in butter - after the sauce is thickened - and then serve it on angel hair pasta or "bird nest" pasta. Perhaps the reviewer before me didn't like it because they didn't use their favorite wine? I used a medium sweet white wine this time - but will use a drier one next time.

Aug 10, 2006

You have got to be kidding me...There is way too much salt in this sauce. I should have used my better judgement and only used half, but I dumped it all in AS PER RECIPE. Sorry to say, but that was a huge mistake. It tasted like ocean water! I will try the reduced version next time, but am rating this based on the original recipe..GADZOOKS!

Mar 17, 2005

This sauce was so easy, throw it all together and voila! No mixing steps. I was concerned it would come out lumpy, ended up smooth as a baby's butt. I gave this a 4 because of the lack of flavour. I added garlic and chives to mine. Great base sauce. I served if over bow tie pasta, shrimp and Brocoli. Yumm

Feb 09, 2003

I put shrimp in the sauce over linguini noodles. It was awesome.

Apr 22, 2003

Yummy! This recipe is good and easy! I made it with bow ties, frozen peas and tuna... my husband loved it. I will be making this again, and tring all different things! Thanks for sharing Sara

Jan 25, 2004

Very good! It was tasty, yet practical. I served this over chicken and my fiance loved it. I only added half the salt,and it was still great. I also left out a pinch of the flour, only because I like a thinner cream sauce. This is a keeper!!!


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  • Calories
  • 129 kcal
  • 6%
  • Carbohydrates
  • 3 g
  • < 1%
  • Cholesterol
  • 41 mg
  • 14%
  • Fat
  • 11 g
  • 17%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 0.8 g
  • 2%
  • Sodium
  • 303 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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