Reviewer:

MyVintageMommy

Cooking Level: Expert

Home Town: Niles, Michigan, USA

Living In: Grand Rapids, Michigan, USA

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Reviewed: Dec. 18, 2007

I made this fudge to sell for charity along with several others. I've had many compliments on this one. I enjoyed the mellow flavor with white chocolate.

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4 users found this review helpful

Reviewer:

Angie Cooks

Cooking Level: Intermediate

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Reviewed: Dec. 14, 2007

I found this fudge to be mediocre at best. It took a while (overnight) to set, and even then was rather soft. Also, I did not care for the flavor that much. I'll be sticking to my traditional recipe from now on.

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Reviewer:

SMILIEFACE

Cooking Level: Intermediate

Living In: Austin, Texas, USA

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Reviewed: Nov. 8, 2007

I used vanilla almond bark for the chocolate and for flavoring 1 tsp butter flavor and 1/2 tsp rum flavor. This made it taste like a lifesavor butter rum candy to me. This is easy to make and easy on the wallet.:)

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5 users found this review helpful