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Creamy White Fudge

SUBMITTED BY: EAGLE BRAND® 

"For a twist on the original, white chocolate makes this fudge truly irresistible."
RECIPE RATING:
This recipe has been rated 4 times with an average star rating of 3.5
Read Reviews (4)
Original recipe yield 2 pounds

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 pounds premium white chocolate or confectioners' coating
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
  • Dash salt
  • 1 1/2 teaspoons vanilla extract
  • 1 cup chopped nuts

DIRECTIONS

  1. In heavy saucepan, over low heat, melt chocolate with EAGLE BRAND® and salt. Remove from heat; stir in vanilla and nuts. Spread evenly into wax paper lined 8- or 9-inch square pan.
  2. Chill 2 hours or until firm. Turn fudge onto cutting board, peel off paper and cut into squares. Store leftovers tightly covered at room temperature.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on dec. 18, 2007 by Angie Cooks 
I made this fudge to sell for charity along with several others. I've had many compliments on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on nov. 8, 2007 by kokoskorner 
I used vanilla almond bark for the chocolate and for flavoring 1 tsp butter flavor and 1/2 tsp... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on dec. 20, 2007 by KERRYLYNN1 
This was 5 star ease, with 4 star flavor. Just a basic vanilla fudge. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on dec. 14, 2007 by SMILIEFACE 
I found this fudge to be mediocre at best. It took a while (overnight) to set, and even then... MORE


 
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Nutritional Information
Creamy White Fudge

Servings Per Recipe: 32

Amount Per Serving

Calories: 197

  • Total Fat: 10.6g
  • Cholesterol: 9mg
  • Sodium: 49mg
  • Total Carbs: 17.1g
  •     Dietary Fiber: 0.3g
  • Protein: 2.3g

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