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Creamy White Fudge

By: EAGLE BRAND®  
"For a twist on the original, white chocolate makes this fudge truly irresistible."

Rating: This weblink has been rated 4 times with an average star rating of 3.5 Read Reviews (4)

Rate/Review | 340 people have saved this

 

Servings  (Help)

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Original Recipe Yield 2 pounds
 

Ingredients

  • 1 1/2 pounds premium white chocolate or confectioners' coating
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
  • Dash salt
  • 1 1/2 teaspoons vanilla extract
  • 1 cup chopped nuts

Directions

  1. In heavy saucepan, over low heat, melt chocolate with EAGLE BRAND® and salt. Remove from heat; stir in vanilla and nuts. Spread evenly into wax paper lined 8- or 9-inch square pan.
  2. Chill 2 hours or until firm. Turn fudge onto cutting board, peel off paper and cut into squares. Store leftovers tightly covered at room temperature.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 197 | Total Fat: 10.6g | Cholesterol: 9mg

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2007 by Angie Cooks 
I made this fudge to sell for charity along with several others. I've had many compliments on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2007 by kokoskorner 
I used vanilla almond bark for the chocolate and for flavoring 1 tsp butter flavor and 1/2 tsp... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2007 by SMILIEFACE 
I found this fudge to be mediocre at best. It took a while (overnight) to set, and even then... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2007 by MyVintageMommy 
This was 5 star ease, with 4 star flavor. Just a basic vanilla fudge. MORE

 
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