I used slightly more whipping cream, because I like a slightly sweeter chili, but this recipe is REALLY good. I plan on using it for a chili cookoff that I've won twice with a more traditional chili! I didn't believe it would really taste like chili, but because of the blend of spices and pepper, it does, and it's almost impossible to stop eating. I recommend, as with your more traditional chili, letting it sit overnight to really soak in the flavors. When it's first done, it's not all that spicy, and I was disappointed that I hadn't added more chili peppers, but by the next day I think it's PERFECT!
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I used slightly more whipping cream, because I like a slightly sweeter chili, but this recipe...