Creamy White Chili

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Nov 29, 2012

I made this for a chili cook-off and it tied for 1st place! I even used 3 cans of canned chicken, drained. I cooked the onion and garlic and chicken together in the olive oil, then added that and the rest of the ingredients to my crock-pot, following the directions at the end for adding the sour cream and whipping cream when the crock-pot was off. Will make this again!

—cookinginbangkok

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Jan 04, 2013

My family LOVED this recipe! I substituted pinto beans instead of the northern beans, added shredded cheese, and served with honey corbread ~ delish. Sorry, the photo I added is not the best but I would definitely recommend anyone trying this. Good luck! My vote is 5 stars.

—drhorton

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47 Ratings

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Jan 06, 2013

Simple and tasty! I used a cooked turkey breast from our deli, and did not add the cream. I also used low fat sour cream to cut more calories. I only used one can of green chilis, which was perfect for our family. The mix of spices is wonderful and my husband raved about it. Will be my White Chili recipe from now on.

—kimmymac

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Feb 27, 2013

I recently won 1st place in a Chili cook off with this recipe. I didn't change a thing!

—Amend

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Jan 29, 2013

My son made this recipe, and we all loved it! Just wanted more for leftovers, next time we will double it. He used half and half instead of heavy cream because thats all we had. Soup was a little thin I think, because of that. Next time I might try adding a bit of flour to thicken the soup. We all went back for seconds, will definitely be making this one again! Have been looking for a white bean chili, and I found it!

—Maria

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Jan 27, 2013

My family absolutely loved this recipe. I added yellow and white corn and green bell pepper. I kept everything else the same. I will definitely be making this again :-)

—bmarie

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Jan 22, 2013

So delish! Have made this twice now (in one weekend!) left out the whipping cream both times because I didn't have any and honestly didn't miss it nor it's calories. Also, used pinto beans one of the times AND simmered it in my crockpot for several hours before adding sour cream! Easy peasy, I tell ya!

—wkburg

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Jan 19, 2013

This was delicious and easy. I like that you don't have to have precooked chicken... saves a step. I added an extra can of beans, used fat-free sour cream, and subbed in evaporated milk for the cream, just to make it a little healthier. My whole family loved it! Served with grated cheddar and crushed tortilla chips. My kids told me it was amazing!

—kambri

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Nutrition

Calories
334 kcal
17%

Carbohydrates
29.7 g
10%

Cholesterol
63 mg
21%

Fat
15.1 g
23%

Fiber
6.4 g
26%

Protein
21.3 g
43%

Sodium
888 mg
36%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Creamy White Chili

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 334
Calories from Fat: 136

% Daily Value *
Total Fat 15.1g 23 %
Saturated Fat 7.9g 39 %
Cholesterol 63mg 21 %
Sodium 888mg 36 %
** Potassium 617mg 17 %
Total Carbohydrates 29.7g 10 %
Dietary Fiber 6.4g 26 %
Protein 21.3g 43 %
** Sugars 2.4g
Vitamin A 13 %
Vitamin C 39 %
Calcium 15 %
Iron 26 %
** Thiamin 21 %
** Niacin 63 %
** Vitamin B6 21 %
** Magnesium 28 %
** Folate 57 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.