"This is the best chili recipe I have ever had! It is so delicious and everyone raves about how good it tastes. Don't count on leftovers!" — JELZA
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skinless, boneless chicken breast halves, cut into 1/2-inch cubes
2 (15.5 ounce) cans
great Northern beans, rinsed and drained
1 (14.5 ounce) can
2 (4 ounce) cans
chopped green chiles
ground black pepper
heavy whipping cream
I made this for a chili cook-off and it tied for 1st place! I even used 3 cans of canned chicken, drained. I cooked the onion and garlic and chicken together in the olive oil, then added that and the rest of the ingredients to my crock-pot, following the directions at the end for adding the sour cream and whipping cream when the crock-pot was off. Will make this again!
My family LOVED this recipe! I substituted pinto beans instead of the northern beans, added shredded cheese, and served with honey corbread ~ delish. Sorry, the photo I added is not the best but I would definitely recommend anyone trying this. Good luck! My vote is 5 stars.
Simple and tasty! I used a cooked turkey breast from our deli, and did not add the cream. I also used low fat sour cream to cut more calories. I only used one can of green chilis, which was perfect for our family. The mix of spices is wonderful and my husband raved about it. Will be my White Chili recipe from now on.
I recently won 1st place in a Chili cook off with this recipe. I didn't change a thing!
My son made this recipe, and we all loved it! Just wanted more for leftovers, next time we will double it. He used half and half instead of heavy cream because thats all we had. Soup was a little thin I think, because of that. Next time I might try adding a bit of flour to thicken the soup. We all went back for seconds, will definitely be making this one again! Have been looking for a white bean chili, and I found it!
My family absolutely loved this recipe. I added yellow and white corn and green bell pepper. I kept everything else the same. I will definitely be making this again :-)
So delish! Have made this twice now (in one weekend!) left out the whipping cream both times because I didn't have any and honestly didn't miss it nor it's calories. Also, used pinto beans one of the times AND simmered it in my crockpot for several hours before adding sour cream! Easy peasy, I tell ya!
This was delicious and easy. I like that you don't have to have precooked chicken... saves a step. I added an extra can of beans, used fat-free sour cream, and subbed in evaporated milk for the cream, just to make it a little healthier. My whole family loved it! Served with grated cheddar and crushed tortilla chips. My kids told me it was amazing!
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy White Chili
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 136
This zesty white-bean chili packs some heat!
A flavorful chili that’s a little lighter and less fatty.
A simple, hearty chili inspired by the flavors of old Mexico.