Recipe by KRAFT Shredded Cheese with a TOUCH OF PHILADELPHIA
"This white lasagne is stuffed with chicken, artichokes and creamy mozzarella."
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shredded cooked chicken breasts
1 (14 ounce) can
artichoke hearts, drained, chopped
KRAFT Creamy Mozza Shredded Cheese with a TOUCH OF PHILADELPHIA, divided
KRAFT 100% Parmesan Grated Cheese
chopped, drained oil-packed sun-dried tomatoes
2 (270 g) tubs
PHILADELPHIA Italian Three Cheese Cooking Creme
tightly packed fresh basil, chopped, divided
lasagne noodles, cooked
I usually don't review if I make big changes, but since it doesn't have reviews yet I thought I'd add my two cents. Flavor is good, it's rich. I couldn't find the cooking cream so I used cream cheese with pesto. Also couldn't find the mozzarella cheese so just used regular mozzarella. Also, to make it easier I mixed it all together, chicken, sun-dried tomatoes, cheese, etc. I sprayed the bottom of the pan with Pam cooking spray.
I made this recipe last night and my whole family loved it! I made some changes though. In the 13x9 pan I placed 3 noodles down first and the lasagna noodles I used were whole wheat but they turned out just the same as normal noodles. Just to make it easier, like the other review, I combined everything together and added 1/2 cup of milk instead of a cup. I also couldn't find the ?cooking cream and found out that it had been discontinued by the Philadelphia company. After the first layer of noodles I placed a layer of the whole mixture and then another layer of noodles and then I placed all of the tomatoes and then another layer of noodles and then the rest of the artichoke, chicken etc mixture and then noodles and then the rest of the mozzarella, salt, pepper, and basil on top! It turned out great! Thanks for the recipe. :)
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy White Chicken and Artichoke Lasagne
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 123
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