Recipe by KRAFT Shredded Cheese with a TOUCH OF PHILADELPHIA
"This white lasagne is stuffed with chicken, artichokes and creamy mozzarella."
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shredded cooked chicken breasts
1 (14 ounce) can
artichoke hearts, drained, chopped
KRAFT Creamy Mozza Shredded Cheese with a TOUCH OF PHILADELPHIA, divided
KRAFT 100% Parmesan Grated Cheese
chopped, drained oil-packed sun-dried tomatoes
2 (270 g) tubs
PHILADELPHIA Italian Three Cheese Cooking Creme
tightly packed fresh basil, chopped, divided
lasagne noodles, cooked
I usually don't review if I make big changes, but since it doesn't have reviews yet I thought I'd add my two cents. Flavor is good, it's rich. I couldn't find the cooking cream so I used cream cheese with pesto. Also couldn't find the mozzarella cheese so just used regular mozzarella. Also, to make it easier I mixed it all together, chicken, sun-dried tomatoes, cheese, etc. I sprayed the bottom of the pan with Pam cooking spray.
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy White Chicken and Artichoke Lasagne
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 123
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