Reviewed: Feb. 23, 2012

Way too much cream cheese flavor. I like cream cheese, but this recipe leaves your mouth FILLED with it. Tastes similar to chicken alfredo, but I would rather just eat chicken alfredo and leave this messy, time consuming process behind. Definitely won't be making this again...

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1 user found this review helpful

Reviewer:

Chelss2007

Reviewed: Feb. 8, 2012

This was expensive to make and it tasted like tuna casserole. : (. Basil was too strong and not a spice generally used for chicken. I halfed the sauce it was creamy enough, couldnt see putting a entire cheesecake in the middle of it.

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1 user found this review helpful

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Sweetsusanc

Reviewed: Jan. 23, 2012

much to dry...need to increase the sauce

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peaches

Reviewed: Jan. 13, 2012

This is absolutely one of the best things I have ever eaten hands down!! I added Portabella mushrooms, a 1/2 c. frozen spinach, some extra garlic salt, and Grated Asiago, Parmesan and Ramano Cheese Mixture to the Cream sauce. This tastes like an Olive Garden dish!!

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4 users found this review helpful

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mommacat

Reviewed: Nov. 21, 2011

Turned out good. I think I'm gonna add mushrooms to it next time.

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2 users found this review helpful

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Carissa

Reviewed: Nov. 17, 2011

Best lasagna I've had in a LONG time. Loved it!

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2 users found this review helpful

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cgkodiak

Reviewed: Sep. 4, 2011

This was very good. Next time I may add some mushrooms. Maybe reduce the cream cheese and add more milk. I didn't find it dry. I wonder if the people who said so had not covered it.

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5 users found this review helpful

Reviewer:

CALIFORNIADREAMIN

Cooking Level: Expert

Home Town: Salem, Massachusetts, USA

Reviewed: Aug. 31, 2011

My family was not at all crazy about this. It was borderline edible. The flavors were good, but the texture was off. Maybe I did something wrong...

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3 users found this review helpful

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PAMELA6

Supporting Member (Click to learn more about Supporting Membership)

Home Town: Saratoga, California, USA

Reviewed: Aug. 22, 2011

Items in it were tasty, but the lasagna was a little too dry. I would have liked a more creamy/cheesy middle sauce. My husband said that it was MUCH tastier as leftovers the next day.

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4 users found this review helpful

Reviewer:

BettyCrockerLester

Reviewed: Jul. 25, 2011

Extremely rich, even though I chose to use only one package of cream cheese and more milk. Next time I might cut the total amount of cream cheese to 4 oz and add ricotta. Loved the sundried tomato flavor!

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5 users found this review helpful