Creamy Whipped Frosting

SUBMITTED BY: BUCHKO

"Made with evaporated milk, this achieves the consistency of whipped cream."

RECIPE RATING:

Read Reviews (6)

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Original recipe yield 1 frosting for 9x13 inch cake

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1/2 cup butter, softened
1/2 cup shortening
2/3 cup white sugar
1 teaspoon vanilla extract
2/3 cup cold evaporated milk

DIRECTIONS

In a large bowl, cream butter, shortening, sugar and vanilla for 8 to 10 minutes. With mixer on high, add cold evaporated milk 1 tablespoon at a time.
Frost cake as desired and keep refrigerated.

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REVIEWS

Reviewed on Jan. 22, 2006 by BETHRACHEL

I tried this because I had limited ingredients in the house. It turned out very waxy tasting... MORE

Reviewed on Sep. 4, 2007 by Polexia

This recipe was one that I decided to try because it seemed easy and I had all the ingredients... MORE

Reviewed on Feb. 10, 2007 by luvsit04

This frosting was to thin and did not have a great flavor. I had to keep putting the cake... MORE

Reviewed on Jul. 3, 2006 by StacieB CO

I had a similar recipe but had lost it. This was pretty good. I think mine used all butter. ... MORE

Reviewed on Jun. 15, 2008 by Jespooky

My husband LOVES this frosting, I add a little more sugar and vanilla to give the flavor a boost. MORE

Reviewed on Feb. 13, 2007 by Rebecca LaBelle

I was looking for a recipe without regular milk as my friend is lactose intolerant. This... MORE

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Nutritional Information

Creamy Whipped Frosting