Creamy Whipped Frosting Recipe
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Creamy Whipped Frosting

By: BUCHKO  
"Made with evaporated milk, this achieves the consistency of whipped cream."

Rating: This weblink has been rated 11 times with an average star rating of 3.3 Read Reviews (7)

Rate/Review | 420 people have saved this

 

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Original Recipe Yield 1 frosting for 9x13 inch cake
 

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup shortening
  • 2/3 cup white sugar
  • 1 teaspoon vanilla extract
  • 2/3 cup cold evaporated milk

Directions

  1. In a large bowl, cream butter, shortening, sugar and vanilla for 8 to 10 minutes. With mixer on high, add cold evaporated milk 1 tablespoon at a time.
  2. Frost cake as desired and keep refrigerated.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 125 | Total Fat: 10.8g | Cholesterol: 14mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2007 by Polexia 
This recipe was one that I decided to try because it seemed easy and I had all the ingredients... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2006 by BETHRACHEL 
I tried this because I had limited ingredients in the house. It turned out very waxy tasting... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2009 by TREESAP 
The only thing I did different was use Powdered Sugar instead of white sugar. It came out... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2007 by luvsit04 
This frosting was to thin and did not have a great flavor. I had to keep putting the cake... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2006 by StacieB CO 
I had a similar recipe but had lost it. This was pretty good. I think mine used all butter. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2008 by Jespooky 
My husband LOVES this frosting, I add a little more sugar and vanilla to give the flavor a boost. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2007 by Rebecca LaBelle 
I was looking for a recipe without regular milk as my friend is lactose intolerant. This... MORE

 
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