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Creamy Watermelon Pie

By: Velma Beck  
"From Carlinville, Illinois, Velma Beck reports, 'This simple pie is so refreshing that it never lasts long on warm summer days.' Watermelon and a few convenience items make it a delightful dessert that doesn't take much effort."

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (3)

Rate/Review | 181 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (3 ounce) package watermelon flavored gelatin
  • 1/4 cup boiling water
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 2 cups cubed seeded watermelon
  • 1 (9 inch) graham cracker crust

Directions

  1. In a large bowl, dissolve gelatin in boiling water. Cool to room temperature. Whisk in whipped topping; fold in watermelon. Spoon into crust. Refrigerate for 2 hours or until set.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2009 by moolil123 
I love this pie. I used a different fruit. I used Rasberries and the same kind of jello and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2009 by Kristian 
I made this for my husband's work and they LOVED IT! It was great! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2008 by KOOLKATSARAH 
This pie was easy to throw together! It was a nice treat for a hot summer day, but the... MORE

 
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