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Blue Cheese Waldorf Salad

Submitted by: Renee Aupperle
Provided by: Taste of Home
A dash of cayenne adds zip to this classic cool and crispy salad. Blue cheese provides extra richness, notes Renee Aupperle of Lititz, Pennsylvania. Its great for a buffet; everyone who tries it loves it. 

Barley Waldorf Salad

Submitted by: Sara Tschetter
Provided by: Simple & Delicious
To create this tasty twist on traditional Waldorf salads, simply cook the barley, then mix together all the ingredients. The memorable medley sent in by Sara Tschetter from Belle Plaine, Saskatchewan offers a nice change of pace from traditional rice and pasta salads served this time of year. 
Photo of: Creamy Fruit Salad

Creamy Fruit Salad

Submitted by: Joan Logan
Provided by: Taste of Home
'Lots of refreshing fruits combine with a creamy sauce in this salad that I came up with for my diabetic husband,' relates Loan Logan Lindley from Brackettville, Texas. 'Whenever I serve this, it generates recipe requests.' 

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Photo of: Waldorf Salad for Two

Waldorf Salad for Two

Submitted by: Mildred Cummings
Provided by: Taste of Home
THE PEAR and hint of orange are a nice surprise in this salad. It's a little different than traditional Waldorf salad and always brings rave reviews. The colorful combination of crunchy, fresh ingredients complements any meal. -Mildred Cummings, Cincinnati, Ohio 

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Easy Waldorf and Raisin Salad

Submitted by: Janice Smith
Provided by: Taste of Home
This appealing recipe puts a healthy spin on classic Waldorf salad. Crunchy apples, celery and pecans, juicy pineapples and chewy raisins are dressed with reduced-fat mayonnaise and sour cream. Janice Smith of Cynthiana, Kentucky suggests serving the salad in a lettuce-lined bowl. 
Photo of: Cheddar Waldorf Salad

Cheddar Waldorf Salad

Submitted by: Barba MCarty
Provided by: Taste of Home
Wherever I take this one-of-a-kind salad, people eat it until it's gone. I got the original recipe from my mother-in-law and adapted it to fit my tastes. My fondness for cheese and cranberries prompted my to toss them into the delicious mix. 
Photo of: Cranberry Waldorf Salad

Cranberry Waldorf Salad

Submitted by: DeLoris Nance
Provided by: Taste of Home
A small-quantity salad can still be special, as this recipe proves. 'I like the crisp apple, crunchy celery and chewy dried cranberries in a delightful dressing,' says DeLoris Nance from Auburn, Washington. 
Photo of: Pineapple Waldorf Salad

Pineapple Waldorf Salad

Submitted by: Lois Kinneberg
Provided by: Taste of Home
'This pretty salad is a staple at my house. I've shared the recipe with any satisfied guests,' pens Lois Kenneberg, Phoenix, Arizona. 'It's easily divided for smaller portions, too--I frequently make just 'one apple's worth'. I you don't like pineapple, try substituting canned mandarin oranges and juice instead.' 
Photo of: Waldorf Salad II

Waldorf Salad II

Submitted by: Penny
This is a simple version of the classic. The mayonnaise based dressing is made with a smidgen of sugar and lemon juice, and stirred into diced apples, celery, walnuts, and raisins. 

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Photo of: Frozen Waldorf Salad

Frozen Waldorf Salad

Submitted by: Mildred Hall
Provided by: Taste of Home
While I was growing up on a farm in western Kansas, we always had lots of hungry men around during harvesttime. This salad is one we served often since it was easy to increase and we could prepare it ahead of time. 
 
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