Creamy Vodka Chicken and Penne Recipe - Allrecipes.com
Creamy Vodka Chicken and Penne Recipe
  • READY IN 35 mins

Creamy Vodka Chicken and Penne

Recipe by  

"It takes only 35 minutes to make this luscious pasta skillet dish, featuring sautéed chicken, mushrooms, peas and penne tossed in a creamy vodka sauce. Give it a try . . . you'll be glad you did!"

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Ingredients Edit and Save

Original recipe makes 10 cups Change Servings
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Directions

  1. Season the chicken with half the salt and black pepper.
  2. Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 5 minutes, stirring occasionally. Add the mushrooms and cook for 3 minutes or until tender, stirring occasionally. Add the garlic and cook and stir for 30 seconds. Season with the remaining salt and black pepper.
  3. Reduce the heat to medium-low. Stir in the sauce. Cover and cook for 5 minutes or until the mixture is hot and bubbling. Remove the skillet from the heat. Stir in the peas. Add the penne and toss to coat.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 15 mins
  • READY IN 35 mins
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Reviews More Reviews

Jun 12, 2014

this was very good and quick. I cut the recipe to 2 servings. the sweet peas really made this. I thought about subbing broccoli for the peas, glad I followed recipe. watch the kosher salt! I would reduce it. this recipe SCREAMS for for some cheese. I obliged.

 

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