Recipe by Campbell's Kitchen
"It takes only 35 minutes to make this luscious pasta skillet dish, featuring sautéed chicken, mushrooms, peas and penne tossed in a creamy vodka sauce. Give it a try . . . you'll be glad you did!"
Watch video tips and tricks
1 1/4 pounds
skinless, boneless chicken breast halves, cut crosswise into 1/2-inch slices
ground black pepper
1 (8 ounce) package
1 (24 ounce) jar
Prego® Creamy Vodka Sauce
frozen peas, thawed
1/2 (16 ounce) package
penne pasta, cooked and drained
this was very good and quick. I cut the recipe to 2 servings. the sweet peas really made this. I thought about subbing broccoli for the peas, glad I followed recipe. watch the kosher salt! I would reduce it. this recipe SCREAMS for for some cheese. I obliged.
I used the recipe exactly and it was a big hit, but I wish it had just a little more flavor.
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This one-pot Mexican classic is easy and packed with flavor.
This dish is delicious, and so easy with Campbell's® Cream of Mushroom Soup.
Chicken broth and stock are heavy hitters for your holiday feast.