Creamy Vodka Bowties with Mushrooms Recipe -
Creamy Vodka Bowties with Mushrooms Recipe
  • READY IN 35 mins

Creamy Vodka Bowties with Mushrooms

Recipe by  

"Sautéed mushrooms and garlic simmer in a scrumptious creamy vodka sauce that is tossed with pasta for a quick skillet dish that is sure to please!"

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Ingredients Edit and Save

Original recipe makes 7 cups Change Servings
  • PREP

    20 mins
  • COOK

    15 mins

    35 mins


  1. Heat the oil in a 10-inch skillet over medium heat. Add the garlic, mushrooms and salt and cook until the mushrooms are tender, stirring occasionally.
  2. Stir the sauce in the skillet and cook until the mixture is hot and bubbling. Add the farfalle and cheese and toss to coat. Sprinkle with the basil.
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Reviews More Reviews

Aug 21, 2014

This was yummy! I made some substitutions to use what I had and to bring it to our tastes a little bit. Added an extra clove of garlic and cooked garlic, mushrooms and pink salt as instructed. Added chopped sun-dried tomatoes and 1/3 cup reconstituted chopped onion. Also added 1/3 cup of sour cream to make sauce creamier and a prettier color. Also added an extra shake of parmesan across the top and blended in to final product. Very quick, from start to finish, including plating and eating, took 1 hour. I would venture to say this was restaurant quality, though next time I may add some more veggies, maybe broccoli or spinach. This made A LOT of pasta. I had a big bowl and my 2 y.o. had a plate (big hit with her, she didn't have to be asked twice to eat), and I had enough to fill an 8x8 Pyrex to the top. May freeze it, kid doesn't like to eat same thing back to back to back. Will update if frozen.

May 26, 2014

This meal was fast, easy, and delicious. Don't skip the fresh basil! The basil is what earned it to a "loved it" rating.


3 Ratings

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  • Calories
  • 533 kcal
  • 27%
  • Carbohydrates
  • 74.3 g
  • 24%
  • Cholesterol
  • 27 mg
  • 9%
  • Fat
  • 18.1 g
  • 28%
  • Fiber
  • 8.3 g
  • 33%
  • Protein
  • 17.1 g
  • 34%
  • Sodium
  • 1110 mg
  • 44%

* Percent Daily Values are based on a 2,000 calorie diet.

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