Recipe by Campbell's Kitchen
"Sautéed mushrooms and garlic simmer in a scrumptious creamy vodka sauce that is tossed with pasta for a quick skillet dish that is sure to please!"
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1 (8 ounce) package
sliced baby bella or white mushrooms
1 (24 ounce) jar
Prego® Creamy Vodka Sauce
1/2 (16 ounce) package
farfalle pasta, cooked and drained
grated Parmesan cheese
chopped fresh basil leaves
This was yummy! I made some substitutions to use what I had and to bring it to our tastes a little bit. Added an extra clove of garlic and cooked garlic, mushrooms and pink salt as instructed. Added chopped sun-dried tomatoes and 1/3 cup reconstituted chopped onion. Also added 1/3 cup of sour cream to make sauce creamier and a prettier color. Also added an extra shake of parmesan across the top and blended in to final product. Very quick, from start to finish, including plating and eating, took 1 hour. I would venture to say this was restaurant quality, though next time I may add some more veggies, maybe broccoli or spinach. This made A LOT of pasta. I had a big bowl and my 2 y.o. had a plate (big hit with her, she didn't have to be asked twice to eat), and I had enough to fill an 8x8 Pyrex to the top. May freeze it, kid doesn't like to eat same thing back to back to back. Will update if frozen.
This meal was fast, easy, and delicious. Don't skip the fresh basil! The basil is what earned it to a "loved it" rating.
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Vodka Bowties with Mushrooms
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 163
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