Sweet Vidalia onions sauteed in butter accent this veloute soup made with chicken broth, heavy cream and egg yolks seasoned with paprika and hot pepper sauce. Serve with chopped parsley.
Photo by: Caroline C
Posted: Jan. 24, 2005
My Profile | Cooks I Like Reviews | Photos Recipes | Blog
Photo by: With Sugar On Top
Posted: Apr. 21, 2009
view »
Register now to save all your favorites in your recipe box.
more »
Quick Links: Start a Blog | Read All Blogs
Quick Links: Recipe Box | Shopping List
What's this?