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Creamy Onion Soup

Submitted by: Mat
Sauteed onions are combined with cans of cream of mushroom soup, chicken and beef broth in this easy to prepare dish. 

Instant Creamy Onion Soup

Submitted by: Sara
Cream of onion soup is heated with water, milk, Swiss cheese and onion for instant gratification. 

Photo of: Vidalia Onion Soup

Vidalia Onion Soup

Submitted by: A_RAVEN_FAN
A huge hit for dinner, the sweet taste of Vidalia onions combines with chicken broth and cream for a rich, deeply flavored treat. The soup is blended in a blender, so it comes out so creamy and thick! If you like Vidalias, you'll love this soup. You can make a lighter version by using milk and no heavy cream. 

Old-Fashioned Onion Soup

Submitted by: Corwynn Darkholme
This recipe requires only four ingredients (onions, butter, French bread, and chicken broth), but you need to start simmering this soup ten to eighteen hours before you plan to serve it. 

Onion Soup Atu

Submitted by: William Anatooskin
This onion soup is topped with four kinds of cheese: sharp Cheddar, Swiss, Gruyere, and Parmesan. It is seasoned with garlic powder, ketchup, Worcestershire, and freshly ground pepper. 

French Onion Soup VI

Submitted by: Jeff Yauger
Beef rib bones form the stock for this onion soup seasoned with soy-based seasoning and topped with a garlic, paprika crouton and shredded mozzarella. 

Outback Onion Soup

Submitted by: Ezee Catering
Onions are long simmered in beef broth, then thickened with flour and enriched with cream and shredded cheese in this easy soup. 

Christmas Onion Soup

Submitted by: Aronna Palmer
Serve this thick milk-based onion soup with slices of crusty bread and a sprinkling of grated Parmesan cheese. 

Photo of: Creamy Broccoli Soup

Creamy Broccoli Soup

Submitted by: Marge
Grated cheddar cheese is added to this cream soup with broccoli and onion cooked in chicken broth. 

Photo of: Hearty Potato, Bacon and Onion Soup

Hearty Potato, Bacon and Onion Soup

Submitted by: Rita
This soup is made rich with egg yolk and sour cream. It is quick and easy to prepare, and beautiful to serve with a garnish of fresh parley. 
 
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