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Creamy Vidalia Onion Soup

SUBMITTED BY: MARBALET PHOTO BY: Caroline C

"This is a robust and creamy onion soup. The addition of egg yolks adds a lovely creamy texture."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 Vidalia onions, thinly sliced
  • 3 tablespoons margarine
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon salt
  • 2 cups chicken broth
  • 1 cup milk
  • 1/2 cup heavy whipping cream
  • 3 egg yolks, beaten
  • 1 1/2 teaspoons paprika
  • ground black pepper to taste
  • 1/8 tablespoon hot pepper sauce
  • 2 tablespoons chopped fresh parsley

DIRECTIONS

  1. In a saucepan, melt butter or margarine over medium heat. Add onions: saute until golden brown, about 10 minutes.
  2. Stir in flour and salt, and mix thoroughly. Gradually add chicken broth, stirring constantly. Cover, and simmer over low heat for about 10 minutes.
  3. When onions are very tender, stir in milk and cream. Heat through. Remove 1/2 cup soup, and mix in egg yolks. Slowly stir egg yolk mixture into soup in pan. Heat through, but do not allow soup to boil. Stir in paprika, black pepper, and red hot pepper sauce. Serve hot, and garnish with chopped parsley.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2003 by SNAILATWORK
This is the best onion soup ever. It taste like Outback's Creamy Onion Soup. Add alitte... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2003 by DEXTERSTRIBE
This is great as is, although I didn't ever use paprika. I also played with this a bit the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2005 by Joel Manthei
My family enjoyed this recipe and will make it again, I would however double the amount of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2006 by IMVINTAGE
We had an unexpected cold snap here in Texas & I had some vidalias so I tried this recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2005 by T.PROCTOR
This was a wonderful, creamy soup. I added a little bit of cognac while I sauted the onions... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2004 by ICETINI
This soup was the star of a big dinner party (even the beef wellington took second seat) Cook... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2004 by A_RAVEN_FAN
I have a recipe very similar to this. I don't add egg yolks or hot sauce to mine though.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2003 by KATHLEEEEN4
Yummy--I used only about half the amount of paprika, and added shredded cheddar cheese after... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2003 by MISSKIMANDRICH
This was very different, but very good, the hubby loved it, and I added a little bit of cheese... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2008 by JILL M.
This soup has a wonderful flavour. I omitted the eggs and found the texture to be perfect. ... MORE

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