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Creamy Veggie Potato Stew

SUBMITTED BY: sal

"This creamy stew is a thick mixture of potatoes and other vegetables that's sure to warm you on the chilliest of winter days."
RECIPE RATING:
The reviewer gave this recipe 17 stars. This recipe average a 4.3 star rating.
Read Reviews (13)
PREP TIME  20 Min
COOK TIME  30 Min
READY IN  50 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 quarts water
  • 8 large potatoes, peeled and sliced
  • 4 large carrots, diced
  • 2 stalks celery, chopped
  • 2 small onions, chopped
  • 1/3 cup butter
  • 2 tablespoons all-purpose flour
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1/4 teaspoon paprika
  • 2 cups heavy cream

DIRECTIONS

  1. In a large saucepan over medium heat, heat the water and stir in the potatoes, carrots and celery. Cook 15 minutes, or until tender but firm. Remove from heat. Drain and set aside, reserving liquid.
  2. Place the onions and butter in the large saucepan. Over medium heat, slowly cook and stir 10 minutes, or until the onions are tender. Mix in the flour, salt, pepper, paprika and heavy cream. Mix in the potato mixture. Continue cooking and stirring, adding the reserved liquid a tablespoon at a time, until the mixture has reached a desired consistency.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2003 by HOLDOL
This recipe is easy and very good. As with any recipe, we all tweek it to our own. So, I added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2005 by SUPERNOVADARK
When making this recipe, I was in a hurry and didn't have cream at hand. I browned the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2006 by jerseygrlnco
Great standard recipe for veggie stew to start and lots of room to add ingredients for your... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2008 by Veggie
This was really good! After reading other reviews, I cooked the carrots and celery with the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2008 by Tracie
very creamy and tasty! I just couldn't stop thinking about the amount of carbs and calories... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2008 by marla
really good with afew tweeks.Add garlic when you saute the onions.Grill or broil slivers of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2007 by cowonahill
Really really good! We added more pepper than the recipe called for, and sprinkled lots of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2007 by Stine
I thought that the recipe was good, but not great. I will say, though, I subbed the cream for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2007 by AMYCIP
Great recipe! It came out great with 2% milk instead of cream and a little shredded cheddar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2005 by JHOLEVA
So simple to make and very good. The only problem I had was cooking some of the vegetables... MORE

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