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Creamy Veggie Potato Stew

By: sal 
"This creamy stew is a thick mixture of potatoes and other vegetables that's sure to warm you on the chilliest of winter days."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (25)

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

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Original Recipe Yield 10 servings
 

Ingredients

  • 3 quarts water
  • 8 large potatoes, peeled and sliced
  • 4 large carrots, diced
  • 2 stalks celery, chopped
  • 2 small onions, chopped
  • 1/3 cup butter
  • 2 tablespoons all-purpose flour
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1/4 teaspoon paprika
  • 2 cups heavy cream

Directions

  1. In a large saucepan over medium heat, heat the water and stir in the potatoes, carrots and celery. Cook 15 minutes, or until tender but firm. Remove from heat. Drain and set aside, reserving liquid.
  2. Place the onions and butter in the large saucepan. Over medium heat, slowly cook and stir 10 minutes, or until the onions are tender. Mix in the flour, salt, pepper, paprika and heavy cream. Mix in the potato mixture. Continue cooking and stirring, adding the reserved liquid a tablespoon at a time, until the mixture has reached a desired consistency.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 470 | Total Fat: 24.1g | Cholesterol: 81mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 6, 2005 by SUPERNOVADARK   view full review
When making this recipe, I was in a hurry and didn't have cream at hand. I browned the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 11, 2003 by HOLDOL   view full review
This recipe is easy and very good. As with any recipe, we all tweek it to our own. So, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 13, 2008 by Veggie   view full review
This was really good! After reading other reviews, I cooked the carrots and celery with the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 6, 2006 by jerseygrlnco   view full review
Great standard recipe for veggie stew to start and lots of room to add ingredients for your...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 26, 2009 by MKELL11   view full review
A hearty, filling vegetarian stew that I have made several times. I usually use whole milk...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 29, 2008 by marla   view full review
really good with afew tweeks.Add garlic when you saute the onions.Grill or broil slivers of...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 23, 2009 by Jill R.   view full review
I didn't have high hopes for this, but it actually was pretty good. I do agree that it's a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 1, 2010 by Venessia   view full review
This soup was easy and a great hit with my family. First time I've ever made a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 8, 2004 by VITKI   view full review
Very very very nice - I can believe I made something that tasted so good. Only comments: If...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 16, 2011 by collegechef08   view full review
It's a pretty basic potato soup, all the essentials are there but there just isn't enough...

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