I would give this a 5 star if it weren't for the grainy-ness of the fondue. The flavor alone was WONDERFUL and I most enjoyed it with cauliflower. I did a quick blanch of my veggies (brocolli, cauliflower, and carrots) and also served shrimp and cheese straws with the fondue. After making twice I would DEFINATELY add more milk, at least a cup, as it does GREATLY thicken (to the point where I had to use a small ice cream scoop to serve it, both times). I also tried the lemon trick the first time, but not the second time and I noticed NO difference in 'grainy'-ness. Aside from that I made no changes. The cayenne as others have said is not at all hot on your tongue, yet I did notice that it started to get hot on my lips after a period of time (they were chapped)
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I would give this a 5 star if it weren't for the grainy-ness of the fondue. The flavor alone...