I had never tried a fondue before, and this was a very good first experience. I was surprised at how easy and fast it was to cook. I was brave and made some small changes and it still turned out well! (Which I think shows what a good base this recipe is.) I especially liked not having to use flour; I have had some very flourey recipes before and did not enjoy. If anyone is interested, here's what I did: I simmered a dry Chablis with crushed garlic, then added the cheeses (only used 2 ox of cream cheese though) then I added the milk as needed to smooth it out, along with the spices (no mustard). Finally I tossed in minced onion, tomatoes and poblano peppers. It turned into a great chip dip for our taco night!
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I had never tried a fondue before, and this was a very good first experience. I was surprised...