More Recipes Like Creamy Veggie Fondue - All Recipes
 
Photo of: Bread Pot Fondue

Bread Pot Fondue

Submitted by: FRANNYJ 
This is a yummy appetizer. Creamy, cheesy and spicy - a variety of flavors are blended throughout. A real treat for your palate. Easy to put together, and well worth the time in the oven. Bake the scooped out pieces of bread and use them for dipping. 
Photo of: Warm and Creamy Bacon Dip

Warm and Creamy Bacon Dip

Submitted by: Daisy Brand 
Dig into this creamy bacon and Cheddar dip with crisp veggies, crackers, and chips. 
Photo of: Shrimp Fondue

Shrimp Fondue

Submitted by: ANDIKAY 
A rich, creamy fondue, of sour cream, cream cheese, and cream of shrimp soup. Great for dunking chunks of fresh French bread-- or topping a bbq'd steak...a family favorite for sure! 
Photo of: Creamy Dill Dip II

Creamy Dill Dip II

Submitted by: LIQUIDFREQUENCY 
Multipurpose dip for veggies, chips, etc.. and no mayonnaise! Easy to double, or halve. If you do not have fresh dill, use 1/3 the amount of dried dill. 
Photo of: Basic  Fondue

Basic Fondue

Submitted by: KATKRO 
Your fondue party won't start hopping until the cheese starts melting. Get busy with this easy, basic Cheddar cheese fondue! It's perfect with pieces of bread or vegetables. 
Photo of: Creamy Chicken Spread

Creamy Chicken Spread

Submitted by: Jennie 
A savory blend of onion salt and Worcestershire sauce is blended with softened cream cheese and sour cream with canned chicken in this easy spread. 
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Photo of: Cheddar Fondue

Cheddar Fondue

Submitted by: ssbfood 
Everyone loves dipping things into a pot of fondue. This fondue recipe uses Cheddar cheese and Cheddar cheese soup with white wine to deliver a fun dinner item. 
Photo of: Creamy Chicken Spread

Creamy Chicken Spread

Submitted by: Charlotte Patterson 
Melt-in-the-mouth creamy chicken spread great for parties or receptions. Once you taste it, you'll want to eat the whole bowl!  
Photo of: Best Formula Three-Cheese Fondue

Best Formula Three-Cheese Fondue

Submitted by: AhLimP 
We tried a couple of recipes; this was voted the best! The Gruyere gives a very sweet and nutty flavour to the fondue, the sharp Cheddar makes it tangy, and the Emmentaler blends it all. Cooking the flour first helps the mixture not to be so pasty and powdery. 
Photo of: Creamy Dip for Fruit

Creamy Dip for Fruit

Submitted by: chrissy 
Home Town: New Orleans, Louisiana, USA
Cream cheese and sour cream are the main components of this simple fruit dip. Prepare this recipe at least 1 hour before serving. 
 
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