Creamy Vegetable Soup Recipe
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Creamy Vegetable Soup

"This is a very hearty and flavorful soup. It's made in a slow cooker so the flavor have to time to blend and meld together."

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (13)

 

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 onion, chopped
  • 1/4 cup butter, melted
  • 3 sweet potatoes, peeled and diced
  • 3 zucchini, chopped
  • 1 1/2 cups fresh broccoli, chopped
  • 3 (14 ounce) cans chicken broth
  • 2 potatoes, peeled and shredded
  • 1/2 teaspoon celery seed
  • 2 teaspoons salt
  • 1 teaspoon ground cumin
  • 2 cups milk

Directions

  1. In a slow cooker stir together the onion, butter or margarine, sweet potatoes, zucchini and broccoli. Pour in the chicken broth and stir. Add the potatoes, celery seed, salt and ground cumin and stir.
  2. Cover and cook on low for 8 to 10 hours. Add the milk and cook for 30 minutes to 1 hour. Serve.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 133 | Total Fat: 5.1g | Cholesterol: 16mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 10, 2004 by VIL3CLAN   view full review
This is a wonderful soup. The best veggie soup I have ever made. Healthy and filling. Will...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 19, 2006 by julie a   view full review
I loved this but I made so many changes that I had to give it 4 stars. I only used the...
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 10, 2004 by LAR0575   view full review
this soup really lacked flavor. toss in some hot chili peppers, a tablespoon of salt, a...
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Dec. 11, 2003 by DLOISELLE   view full review
This soup was awful, it needed something to add flavor what a disappointment. I'm making...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Aug. 11, 2009 by Michael Roberts   view full review
Much tastier and substantive than I expected. I replaced teh potatoes with 2 medium sweet...
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 20, 2009 by Farrah   view full review
NEVER cook zucchini and such veggies for so long.
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Feb. 9, 2009 by IAD2ROC   view full review
I made some adjustments and it turned out fine for us. I didn't use the white potatoes. ...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Sep. 23, 2007 by ironchefjill   view full review
I cubed the potato instead of shredding it. I also added other veggies to the soup and when I...
The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed on Oct. 13, 2005 by KIWI77   view full review
This recipe tasted terrible! Drowning it in salt didn't help the taste one bit! I don't know...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Sep. 25, 2004 by Akubra17   view full review
Very easy to make - and my picky niece loved it!!

 

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