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Creamy Vegetable Soup

"This is a very hearty and flavorful soup. It's made in a slow cooker so the flavor have to time to blend and meld together."

Rating: This weblink has been rated 16 times with an average star rating of 3.5 Read Reviews (11)

Rate/Review | 735 people have saved this

 

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 onion, chopped
  • 1/4 cup butter, melted
  • 3 sweet potatoes, peeled and diced
  • 3 zucchini, chopped
  • 1 1/2 cups fresh broccoli, chopped
  • 3 (14 ounce) cans chicken broth
  • 2 potatoes, peeled and shredded
  • 1/2 teaspoon celery seed
  • 2 teaspoons salt
  • 1 teaspoon ground cumin
  • 2 cups milk

Directions

  1. In a slow cooker stir together the onion, butter or margarine, sweet potatoes, zucchini and broccoli. Pour in the chicken broth and stir. Add the potatoes, celery seed, salt and ground cumin and stir.
  2. Cover and cook on low for 8 to 10 hours. Add the milk and cook for 30 minutes to 1 hour. Serve.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 143 | Total Fat: 5.7g | Cholesterol: 14mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2004 by VIL3CLAN 
This is a wonderful soup. The best veggie soup I have ever made. Healthy and filling. Will... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2003 by DLOISELLE 
This soup was awful, it needed something to add flavor what a disappointment. I'm making... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2004 by LAR0575 
this soup really lacked flavor. toss in some hot chili peppers, a tablespoon of salt, a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2009 by Michael Roberts 
Much tastier and substantive than I expected. I replaced teh potatoes with 2 medium sweet... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2006 by julie a 
I loved this but I made so many changes that I had to give it 4 stars. I only used the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2005 by KIWI77 
This recipe tasted terrible! Drowning it in salt didn't help the taste one bit! I don't know... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2009 by Sharyn 
I made some adjustments and it turned out fine for us. I didn't use the white potatoes. ... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by Farrah 
NEVER cook zucchini and such veggies for so long. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2007 by ironchefjill 
I cubed the potato instead of shredding it. I also added other veggies to the soup and when I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2004 by Akubra17 
Very easy to make - and my picky niece loved it!! MORE

 
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