Creamy Vegetable Soup

"This is a very hearty and flavorful soup. It's made in a slow cooker so the flavor have to time to blend and meld together."

SERVINGS & SCALING

Original recipe yield: 12 servings

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INGREDIENTS

1 onion, chopped
1/4 cup butter, melted
3 sweet potatoes, peeled and diced
3 zucchini, chopped
1 1/2 cups fresh broccoli, chopped
3 (14 ounce) cans chicken broth
2 potatoes, peeled and shredded
1/2 teaspoon celery seed
2 teaspoons salt
1 teaspoon ground cumin
2 cups milk

READ REVIEWS (7)

DIRECTIONS

In a slow cooker stir together the onion, butter or margarine, sweet potatoes, zucchini and broccoli. Pour in the chicken broth and stir. Add the potatoes, celery seed, salt and ground cumin and stir.
Cover and cook on low for 8 to 10 hours. Add the milk and cook for 30 minutes to 1 hour. Serve.

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REVIEWS

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Reviewed on Jan. 10, 2004 by VIL3CLAN

This is a wonderful soup. The best veggie soup I have ever made. Healthy and filling. Will definitely make again. It involves some chopping but once it's in the cooker you are home free. You will love this soup!

6 users found this review helpful

Reviewed on Jan. 10, 2004 by LAR0575

this soup really lacked flavor. toss in some hot chili peppers, a tablespoon of salt, a tablespoon of sugar, a dash of cumin and it should be good to go. great selection of veggies, although didn't leave much room in my crockpot. goes well with garlic bread.

6 users found this review helpful

Reviewed on Dec. 11, 2003 by DLOISELLE

This soup was awful, it needed something to add flavor what a disappointment. I'm making soups freezing a serving for the winter months when we are most busy at work and this soup by far was low on flavor.

5 users found this review helpful

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