The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Feb. 4, 2009
Good, quick, and healthy. Especialy if you use reduced fat or fat free cream cheese. Great as a carrot dip too!
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Photo by Sarah

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 22, 2008
Delicious! A whole serving of vegetables and it tastes great!
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Home Town: Hillsboro, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Feb. 25, 2008
This is a great recipe. I love it on pita wedges. It's a great filling for wraps. Just cut the filled wraps into spirals. Very yummy.
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Photo by Mandi4Timmy

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA
Living In: Fremont, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Sep. 6, 2005
Easy to make. I used carrots that were already shredded for easier prep. The sandwiches were great.
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4 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 6, 2005
I rather like this. It's great on those new flat wraps. I would just like it "taken up a notch." I added some finely chopped ham and it was great. A very handy recipe for parties.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Sep. 13, 2001
I am allergic to onions so I deleted the onion powder. could be used as a dip or spread. Great for vegetarians!
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5 users found this review helpful

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