Creamy Vegetable Sandwich Spread Recipe -
Creamy Vegetable Sandwich Spread Recipe
  • READY IN 45 mins

Creamy Vegetable Sandwich Spread

Recipe by  

"This creamy veggie spread is easy to make and tastes great on slices of party rye, or in sandwiches."

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Ingredients Edit and Save

Original recipe makes 5 cups Change Servings
  • PREP

    15 mins

    45 mins


  1. In a medium bowl, mix the cream cheese, carrots, zucchini, parsley, garlic powder, onion powder, pepper, paprika and garlic salt. Chill in the refrigerator approximately 30 minutes before serving
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Reviews More Reviews

Mar 06, 2005

I rather like this. It's great on those new flat wraps. I would just like it "taken up a notch." I added some finely chopped ham and it was great. A very handy recipe for parties.

Feb 25, 2008

This is a great recipe. I love it on pita wedges. It's a great filling for wraps. Just cut the filled wraps into spirals. Very yummy.


16 Ratings

Sep 06, 2005

Easy to make. I used carrots that were already shredded for easier prep. The sandwiches were great.

Mar 10, 2003

I am allergic to onions so I deleted the onion powder. could be used as a dip or spread. Great for vegetarians!

Aug 22, 2008

Delicious! A whole serving of vegetables and it tastes great!

Jun 26, 2011

I had to blend the cream cheese before adding it. "Softening" it by sitting out for an hour still wasn't enough to make it mixable with other ingredients. Taste was good but not great. Blended and used half Tofutti vegan cream cheese and half regular cream cheese.

Aug 12, 2010

Delicious! I halved the recipe since I only had one package of cream cheese, and I also mixed in about 1 cup of shredded cheddar cheese. My kids love this spread on tortillas with a few slices of ham and rolled up, it's so good and makes a quick and yummy lunch. Thanks for sharing, this is a keeper!

Feb 05, 2009

Good, quick, and healthy. Especialy if you use reduced fat or fat free cream cheese. Great as a carrot dip too!


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  • Calories
  • 42 kcal
  • 2%
  • Carbohydrates
  • 0.9 g
  • < 1%
  • Cholesterol
  • 12 mg
  • 4%
  • Fat
  • 3.9 g
  • 6%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 1 g
  • 2%
  • Sodium
  • 45 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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