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Creamy Vegetable Sandwich Spread

By: sal  
"This creamy veggie spread is easy to make and tastes great on slices of party rye, or in sandwiches."

Rating: This weblink has been rated 7 times with an average star rating of 4.0 Read Reviews (6)

Rate/Review | 1,263 people have saved this

Prep Time:
15 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 5 cups
 

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 1 1/2 cups shredded carrots
  • 1 1/2 cups shredded zucchini
  • 1 1/2 tablespoons chopped fresh parsley
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 dash ground black pepper
  • 1 dash paprika
  • 1 dash garlic salt

Directions

  1. In a medium bowl, mix the cream cheese, carrots, zucchini, parsley, garlic powder, onion powder, pepper, paprika and garlic salt. Chill in the refrigerator approximately 30 minutes before serving

Nutritional Information open nutritional information

Amount Per Serving  Calories: 42 | Total Fat: 3.9g | Cholesterol: 12mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2005 by MANDIC 
I rather like this. It's great on those new flat wraps. I would just like it "taken up a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2008 by Mandi4Timmy 
This is a great recipe. I love it on pita wedges. It's a great filling for wraps. Just cut... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by NBT_GA 
I am allergic to onions so I deleted the onion powder. could be used as a dip or spread. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2005 by AML5674 
Easy to make. I used carrots that were already shredded for easier prep. The sandwiches were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2008 by Kristi 
Delicious! A whole serving of vegetables and it tastes great! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2009 by Sarah 
Good, quick, and healthy. Especialy if you use reduced fat or fat free cream cheese. Great as... MORE

 
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