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Creamy Vegetable Sandwich Spread

SUBMITTED BY: sal

"This creamy veggie spread is easy to make and tastes great on slices of party rye, or in sandwiches."
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 3.8 star rating.
Read Reviews (5)
PREP TIME  15 Min
READY IN  45 Min
Original recipe yield 5 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 (8 ounce) packages cream cheese, softened
  • 1 1/2 cups shredded carrots
  • 1 1/2 cups shredded zucchini
  • 1 1/2 tablespoons chopped fresh parsley
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 dash ground black pepper
  • 1 dash paprika
  • 1 dash garlic salt

DIRECTIONS

  1. In a medium bowl, mix the cream cheese, carrots, zucchini, parsley, garlic powder, onion powder, pepper, paprika and garlic salt. Chill in the refrigerator approximately 30 minutes before serving
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2005 by MANDIC
I rather like this. It's great on those new flat wraps. I would just like it "taken up a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2008 by Mandi4Timmy
This is a great recipe. I love it on pita wedges. It's a great filling for wraps. Just cut... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by NBT_GA
I am allergic to onions so I deleted the onion powder. could be used as a dip or spread. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2005 by AML5674
Easy to make. I used carrots that were already shredded for easier prep. The sandwiches were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2008 by Kristi
Delicious! A whole serving of vegetables and it tastes great! MORE


 
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Nutritional Information
Creamy Vegetable Sandwich Spread

Servings Per Recipe: 40

Amount Per Serving

Calories: 42

  • Total Fat: 3.9g
  • Cholesterol: 12mg
  • Sodium: 43mg
  • Total Carbs: 0.9g
  •     Dietary Fiber: 0.2g
  • Protein: 1g

VIEW DETAILED NUTRITION

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