Recipe by sal
"This creamy veggie spread is easy to make and tastes great on slices of party rye, or in sandwiches."
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2 (8 ounce) packages
cream cheese, softened
1 1/2 cups
1 1/2 cups
1 1/2 tablespoons
chopped fresh parsley
ground black pepper
I rather like this. It's great on those new flat wraps. I would just like it "taken up a notch." I added some finely chopped ham and it was great. A very handy recipe for parties.
This is a great recipe. I love it on pita wedges. It's a great filling for wraps. Just cut the filled wraps into spirals. Very yummy.
Easy to make. I used carrots that were already shredded for easier prep. The sandwiches were great.
I am allergic to onions so I deleted the onion powder. could be used as a dip or spread. Great for vegetarians!
Delicious! A whole serving of vegetables and it tastes great!
I had to blend the cream cheese before adding it. "Softening" it by sitting out for an hour still wasn't enough to make it mixable with other ingredients. Taste was good but not great.
Blended and used half Tofutti vegan cream cheese and half regular cream cheese.
Delicious! I halved the recipe since I only had one package of cream cheese, and I also mixed in about 1 cup of shredded cheddar cheese. My kids love this spread on tortillas with a few slices of ham and rolled up, it's so good and makes a quick and yummy lunch. Thanks for sharing, this is a keeper!
Good, quick, and healthy. Especialy if you use reduced fat or fat free cream cheese. Great as a carrot dip too!
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Vegetable Sandwich Spread
Serving Size: 1/40 of a recipe
Servings Per Recipe: 40
Amount Per Serving
Calories from Fat: 35
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