It was just ok. I added fresh garlic and onion to the veggies as they were defrosting for added flavor. I used the stated cream of mushie soup, sour cream and cheese. I didn't have the onions, so I used buttery crackers crushed with a little butter. My kids, who love veggies, didn't like it. My husband who hates cream of anything soup, had four helpings--more that he was hungry than he really liked it. It just didn't 'do' it for us...I'm going back to doing veggies my way, with garlic, onion, and lemon juice. Easier on the fat and calories, and a guaranteed kid pleaser (at least for mine!).

Absolutely fantastic!

This was an easy side dish to prepare and it was tasty. It wasn't out-of-this-world but it was good. I don't even think you need to cook the frozen veggies...just toss them with the other ingredients and throw in the oven. The crunchy french-fried onions on top were the best part!

This was a great holiday side dish. A hit with everyone, even my husband who usually doesn't eat broccoli. I used frozed broccoli/cauliflower mix, and I used canned cream of broccoli soup instead of cream of mushroom. Definitely a keeper!!

I had to really fudge this recipe to suit the ingredients on hand when I realized the asparagus I had planned for dinner was no longer fresh but I didn't want just plain frozen veggies for a nice Sunday dinner. I used cream of broccoli soup, milk instead of sour cream and seasoned buttered bread crumbs for the onions. All in all it was still very, very good and we will certainly make it again, either this way or as stated.

absolutely wonderful!

This is a great recipe. If you like more crunch and color, add waterchestnuts and a jar of drained pimento. I used cream of celery soup.

Sorry, but this dish is not for me or my family. I can't say it's all the recipe as I used cream of broccoli soup instead of the mushroom per the other reviews so perhaps that's where I went wrong. (also reason for the 2 stars vs 1 star) So considering the change I made I did not like this dish. It's edible right out of the oven but leaves a bad after taste and even worse the following day. I used fresh vegetables and pre-cooked them. I think this type of dish is just not to our family taste. I'm generally not crazy about dishes that require you to use cream of soups but was hoping this was different since it recieved such great reviews. I made this for Thanksgiving for 20 people and most people didn't enjoy it. More than half was left and that's unusual for my family so will not make again. Thanks!

I made this to bring to a potluck and everone said it was good. I didn't use any sour cream, and I topped it with garlic and onion flavored crushed crackers insted.

This has become a holiday tradition at my house! I make it on Thanksgiving, Christmas, and Easter! My only complaint is that there is never left overs!

I made this recipe EXACTLY according to the directions, and it is absolutely awesome. It is, most importantly, extremely easy/fast to make (no chopping up vegetables) and tastes great. This is likely to join our regular rotation. Thanks!

Made this for Christmas last year. Used broccoli and cauliflower mix and cream of broccoli soup instead of mushroom. The family enjoyed it.

It was ok but I would highly suggest going with fresh vaggies and pre-cooking them, it tastes much better.

used cr. of broc. soup instead. Very good. Kids will love it.

This was very good and a recipe to keep! I adjusted as suggested by others to use broccoli soup and also the cheese flavored onions. I used steamed fresh veggies (about 4 cups) since I am not a fan of frozen veggies. For additional taste, I added about 2 teaspoons dry Hidden Valley Fiesta Dip mix which gave it a bit more flavor. My husband really loved it (and he can sometimes be a bit picky on his vegetables). You could also use any type of veggie dip or sour cream chip dip instead of the sour cream for variation. Thanks for a great recipe!

This is simply delicious! I think this is a wonderful addition to a casual family meal or an impressive side dish for Thanksgiving. I will surely be making this for special family occassions.

Fun an