It was just ok. I added fresh garlic and onion to the veggies as they were defrosting for added flavor. I used the stated cream of mushie soup, sour cream and cheese. I didn't have the onions, so I used buttery crackers crushed with a little butter. My kids, who love veggies, didn't like it. My husband who hates cream of anything soup, had four helpings--more that he was hungry than he really liked it. It just didn't 'do' it for us...I'm going back to doing veggies my way, with garlic, onion, and lemon juice. Easier on the fat and calories, and a guaranteed kid pleaser (at least for mine!).
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