Reviewed: Nov. 24, 2011

I don't use the sour cream. I also use velveeta cheese. I think cheddar makes it too sharp tasting. Velveeta is creamier and tastes better. I also add a lot more of the french fried onions because we love a lot! This is a must have side on Thanksgiving in our family.

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Reviewer:

Lori

Home Town: Des Moines, Iowa, USA

Reviewed: Nov. 12, 2011

This recipe is wonderful! I had "vegetable medley" when we were invited to friends for thanksgiving last year. I just had to try making it myself. This recipe is even better than the vegetable medley I had at our friends house. I made this last year for Christmas, Except I used steam fresh vegetables, and also added extra broccoli because I knew my daughter would eat it if she saw lots of broccoli. Both my husband and daughter (who was 2 at the time) LOVED it. We've since had it as a "meal" instead of a side on a few occasions as well. With Family traveling to spend thanksgiving with us I have decided to make this, instead of green bean caserol and I have no doubts that it'll get eaten up. It is very easy to make, pretty hard to mess up. I've found even by tweeking the recipe a few times it always comes out delicious. A No fail must have!!

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Reviewer:

kmom08love

Cooking Level: Intermediate

Reviewed: Oct. 15, 2011

Not impressed at all, I followed the recipe exactly and I just don't like it. It did look like it would be good but these flavors were all wrong for carrots. I would try again but with broccoli or cauliflower by themselves or with green beans. I won't make again as written.

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Reviewer:

Shelly

Cooking Level: Intermediate

Living In: Weatherford, Texas, USA

Reviewed: Aug. 28, 2011

Great alternative to green bean casserole. Every time I make it someone asks for the recipe.

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Reviewer:

workinmom

Cooking Level: Intermediate

Home Town: Kansas City, Kansas, USA

Reviewed: Apr. 6, 2011

I used fresh vegetables and I wish I hadn't steamed them first. That made them a bit mushy They would have been perfect cooking in the oven with the sauce. I'm giving it four stars for the taste. Yum ! I also added a little ceasar dressing to the cream mixture and subbed milk for the sourcream. My husband had 3 helpings.....of VEGETABLES!!!!

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Reviewer:

sizzlin'incanada

Living In: Georgetown, Ontario, Canada

Reviewed: Mar. 5, 2011

I prefer fresh vegetables, but the soup, cheese and sour cream made the frozen veggies much better.

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Reviewer:

Julie62

Cooking Level: Expert

Reviewed: Feb. 9, 2011

This tasted too "i just put campbell's condensed soup on fresh veggies" to me. Very "cafeteria tasting" if you will. I'll keep looking!

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Reviewer:

Rachel Love

Cooking Level: Intermediate

Living In: Charlotte, North Carolina, USA

Reviewed: Jan. 19, 2011

The recipe reminded me of green bean casserole but I had all the ingredients and it had a good rating so we tried it. So much better then I thought and I will be making it again.

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Reviewer:

jrkarsten

Cooking Level: Intermediate

Home Town: Maumee, Ohio, USA

Living In: Bel Air, Maryland, USA

Reviewed: Jan. 1, 2011

This is a delicious side dish that I have fixed twice in the last week. YUMMY! A new staple for our family.

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Reviewer:

Artsy Erin

Cooking Level: Beginning

Home Town: Greenwood, Indiana, USA

Living In: Fond Du Lac, Wisconsin, USA

Reviewed: Dec. 26, 2010

This was very good. I doubled the recipe and used condensed broccoli cheese soup instead of cream of mushroom as the other have suggested. I used frozen veggies (California Mix, which contains all 3 veggies) and steamed them in a little water in the microwave for only 3 minutes before mixing them with the other ingredients and putting them in the oven. The veggies turned out well, not mushy!

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