Vegetable Medley Casserole

Submitted by: Susan Sheppard 
Vary the combinations of vegetables in this casserole which uses reduced fat cream of mushroom soup and sour cream to bind the vegetables with water chestnuts and grated cheese. Bake topped with French fried onions. 

Photo of: Swiss Vegetable Medley

Swiss Vegetable Medley

Submitted by: TTAYLOR239 
Great dish when you are tired of the same old thing. I always get asked for the recipe if I bring it to a potluck. I usually use the frozen bag of mixed broccoli, cauliflower and carrots. 

Creamy Celery Casserole

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
Celery proves its versatility once again when baked into a cheesy casserole! 

Photo of: Swiss Vegetable Medley

Swiss Vegetable Medley

Submitted by: Virginia Shaw 
A colorful combination of vegetables, this is a nice side dish with either a beef or pork roast and also a great luncheon dish. It's easy to assemble and can be made ahead of time. 

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Cheesy Vegetable Medley

Submitted by: Suzanne Priest 
'This side-dish casserole is great using tomatoes and zucchini from your garden,' writes Suzanne Priest of Attleboro, Massachusetts. 'And it cooks in the microwave to keep your kitchen cool.' 

Vegetable Cheese Bake

Submitted by: Barbara Lantz 
You can't go wrong with creamed veggies in a cheese sauce. What a delight! 

Photo of: Cheesy Vegetable Medley

Cheesy Vegetable Medley

Submitted by: Mary Ulrick 
Can't decide whether to cook vegetables or pasta for a side dish? Try combining them in this medley. It received rave reviews at our volunteer fire department meeting. Now, I make it for other covered-dish suppers. 

Mixed Vegetable Bake

Submitted by: Carolyn Woodall 
Carolyn Woodall of Roxboro, North Carolina combines convenient frozen veggies with crunchy water chestnuts and chopped celery in this cheesy side dish topped with cracker crumbs. 

Photo of: Roasted Vegetable Medley

Roasted Vegetable Medley

Submitted by: Lorelei 
Living In: Orange, Connecticut, USA
This colorful dish has the perfect blend of sweet and savory. It is simple to prepare and can be served as a side dish, salad, or light meal. Feel free to substitute whatever veggies and herbs you have on hand. 

Photo of: Mom's Vegetable Medley

Mom's Vegetable Medley

Submitted by: Sue Gronholz 
A colorful mix of zucchini, onion, celery, green pepper and tomato is at its tasty best in this simple side dish. Mom came up with this recipe as a way to use up her garden vegetables. It has the taste of summer. -Sue Gronholz, Columbus, Wisconsin 
 
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