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Creamy Vegetable Medley

SUBMITTED BY: Toni  PHOTO BY: Dan Pansch 

"This vegetable dish is so easy and so good. It can be made early and baked later. You can also double this recipe and bake in a 9x13 inch baking dish."
Creamy Vegetable Medley Recipe
RECIPE RATING:
This recipe has been rated 77 times with an average star rating of 4.4
Read Reviews (67)
PREP TIME  15 Min
COOK TIME  35 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (16 ounce) package frozen broccoli, carrots and cauliflower combination
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup shredded Cheddar cheese, divided
  • 1/3 cup sour cream
  • 1 (2.8 ounce) package French-fried onions, divided
  • 1/4 teaspoon black pepper

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cook vegetables according to package directions; drain. In a large bowl combine vegetables, mushroom soup, 1/2 cup cheese, sour cream, 1/2 can fried onions and pepper. Transfer to a deep pie plate.
  3. Bake in preheated oven for 30 minutes. Sprinkle with remaining cheese and fried onions; bake 5 minutes longer.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 2, 2007 by Luv2BakeGirl 
This was very good and a recipe to keep! I adjusted as suggested by others to use broccoli... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 28, 2004 by MINDYSUE 
This is wonderful. I used fresh vegetables that I steamed before adding them to the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 5, 2004 by NKREUZI 
I made this dish using fresh steamed carrots, broccoli, and cauliflower instead of frozen... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 20, 2008 by Susanna 
I had to really fudge this recipe to suit the ingredients on hand when I realized the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 1, 2004 by METELT 
The day I fixed this, my husband ate 3 servings and told me to add it to the permanent recipe... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 6, 2007 by RAINNY 
This recipe was very bland. I followed it as directed and it left my tastebuds wondering if I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 24, 2003 by BPQ01 
Good comfort food with a old-school, Junior-League casserole-y appeal. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 7, 2009 by Alayna B 
I needed a quick veggie dish, and this one fit the bill perfectly! I used 2 packages of the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 11, 2008 by Amanda 
Great change from regular green bean casserole! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on May 12, 2008 by Karen 
This was an easy side dish to prepare and it was tasty. It wasn't out-of-this-world but it... MORE

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Nutritional Information
Creamy Vegetable Medley

Servings Per Recipe: 6

Amount Per Serving

Calories: 288

  • Total Fat: 19.7g
  • Cholesterol: 26mg
  • Sodium: 623mg
  • Total Carbs: 20.4g
  •     Dietary Fiber: 3.2g
  • Protein: 8.4g

VIEW DETAILED NUTRITION

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