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Creamy Vegetable Medley

SUBMITTED BY: Toni      PHOTO BY: Dan Pansch

"This vegetable dish is so easy and so good. It can be made early and baked later. You can also double this recipe and bake in a 9x13 inch baking dish."
PREP TIME  15 Min
COOK TIME  35 Min
READY IN  50 Min
SERVINGS & SCALING
Original recipe yield: 6 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 (16 ounce) package frozen broccoli, carrots and cauliflower combination
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup shredded Cheddar cheese, divided
  • 1/3 cup sour cream
  • 1 (2.8 ounce) package French-fried onions, divided
  • 1/4 teaspoon black pepper

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cook vegetables according to package directions; drain. In a large bowl combine vegetables, mushroom soup, 1/2 cup cheese, sour cream, 1/2 can fried onions and pepper. Transfer to a deep pie plate.
  3. Bake in preheated oven for 30 minutes. Sprinkle with remaining cheese and fried onions; bake 5 minutes longer.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2004 by MINDYSUE
This is wonderful. I used fresh vegetables that I steamed before adding them to the casserole. It is great reheated the next day.

3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2004 by NKREUZI
I made this dish using fresh steamed carrots, broccoli, and cauliflower instead of frozen vegetables, and it was excellent.

3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2004 by METELT
The day I fixed this, my husband ate 3 servings and told me to add it to the permanent recipe list. I love how easy and good this recipe is.

3 users found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 6

Amount Per Serving

Calories: 288

  • Total Fat: 19.7g
  • Cholesterol: 26mg
  • Sodium: 623mg
  • Total Carbs: 20.4g
  •     Dietary Fiber: 3.2g
  • Protein: 8.4g

VIEW DETAILED NUTRITION

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