Creamy Vegetable Medley Recipe
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Creamy Vegetable Medley

By: Toni 
"This vegetable dish is so easy and so good. It can be made early and baked later. You can also double this recipe and bake in a 9x13 inch baking dish."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (88)

Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (16 ounce) package frozen broccoli, carrots and cauliflower combination
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup shredded Cheddar cheese, divided
  • 1/3 cup sour cream
  • 1 (2.8 ounce) package French-fried onions, divided
  • 1/4 teaspoon black pepper

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cook vegetables according to package directions; drain. In a large bowl combine vegetables, mushroom soup, 1/2 cup cheese, sour cream, 1/2 can fried onions and pepper. Transfer to a deep pie plate.
  3. Bake in preheated oven for 30 minutes. Sprinkle with remaining cheese and fried onions; bake 5 minutes longer.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 279 | Total Fat: 18.8g | Cholesterol: 25mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 5, 2004 by NKREUZI   view full review
I made this dish using fresh steamed carrots, broccoli, and cauliflower instead of frozen...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 7, 2009 by Alayna B   view full review
I needed a quick veggie dish, and this one fit the bill perfectly! I used 2 packages of the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 2, 2007 by Luv2BakeGirl Supporting Member (Click to learn more about Supporting Membership)  view full review
This was very good and a recipe to keep! I adjusted as suggested by others to use broccoli...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 20, 2008 by Susanna   view full review
I had to really fudge this recipe to suit the ingredients on hand when I realized the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 28, 2004 by MINDYSUE Supporting Member (Click to learn more about Supporting Membership)  view full review
This is wonderful. I used fresh vegetables that I steamed before adding them to the...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 6, 2007 by RAINNY   view full review
This recipe was very bland. I followed it as directed and it left my tastebuds wondering if I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on May 12, 2008 by Karen   view full review
This was an easy side dish to prepare and it was tasty. It wasn't out-of-this-world but it...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 24, 2003 by BPQ01   view full review
Good comfort food with a old-school, Junior-League casserole-y appeal.
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 3, 2010 by lisa   view full review
My family started a tradition more then 3 years ago we call "Meatless Monday" as a way to save...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 1, 2004 by METELT   view full review
The day I fixed this, my husband ate 3 servings and told me to add it to the permanent recipe...

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