Reviewed: Jan. 12, 2012

Very yummy

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Reviewer:

boulis

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Reviewed: Nov. 15, 2011

This was so good! Really simple and straightforward. I added a little more salt and pepper and a can of white beans at the last minute to make it a complete meal. Will absolutely make it again.

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Reviewer:

megkeating

Reviewed: Sep. 17, 2011

this is a very tasty soup but the name is a little misleading - there isn't anything creamy about this soup unless you make it with milk and a roux to start (which i will do next time i make it!!) however the ranch dressing mix has a great flavor to it, without actually tasting like ranch dressing, if that makes sense. i added lots of other veggies (peas, broccoli, cauliflower, corn) and topped each bowl with some greated parm. i think a healthy amount of black pepper is a must, too. was a great warm-up on an early chilly night here in the northeast!

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Reviewer:

BECCAP

Cooking Level: Intermediate

Home Town: Warminster, Pennsylvania, USA

Living In: Pipersville, Pennsylvania, USA

Reviewed: Apr. 5, 2011

This is my kid's favorite soup to eat. It's healthy, easy and versatile. I sometimes add a can of corn or creamed corn during the last 5 minutes of cooking. I have made this soup probably more than 50 times. It's a regular at our house.

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Reviewer:

Heather Enke

Reviewed: Oct. 5, 2010

Fabulous recipe and a great soup for cold rainy days!!! I didn't change a thing and we all LOVED it!

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Reviewer:

Kitty

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Reviewed: May 18, 2010

This was good and easy, perfect for a weeknight meal with a fresh, hot loaf of bread. We only used 2 cups of milk (we prefer thicker chowder) and added a drained can of corn. Def going to add some minced garlic next time as it could use some punch. Yum!

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Reviewer:

cookntaste

Cooking Level: Expert

Living In: East Greenville, Pennsylvania, USA

Reviewed: May 11, 2010

Omitted margarine, and just threw all veggies into the stock pot with chicken broth and let it boil until veggies were soft. I then added leftover ham and let them simmer on low for 20 mins or so before adding milk and cornstarch. This soup was good, but not my favorite way to make a chowder. I prefer the roux method better. But all in all this was still a nice meal on a chilly night.

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Reviewer:

Dancing Queen

Cooking Level: Intermediate

Home Town: Fresno, California, USA

Reviewed: Mar. 7, 2010

it was so easy. My 2 year old loved it.

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Reviewer:

NNAG002

Reviewed: Feb. 23, 2010

This is a good low fat chowder.I add either frozen corn or a can of cream style corn to mine.Both are really good.The corn just adds a little sweetness that we like.I've also used red potatoes and we thought they were good in it.I always serve this with cornbread and we love it.

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Reviewer:

tullybear

Reviewed: Jan. 23, 2010

We really, really didn't like this. Bland, thin, and generally unappetizing. Not sure why our perception of the dish is so different from so many others, but will not be making this again.

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