Creamy Vegetable Chowder Recipe
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Creamy Vegetable Chowder

By: Amy Brumfield  
"This is a creamy but low-fat soup that is certain to warm the coldest winter chills. Made with simple ingredients, it is perfect for those snowy days when you don't want to head to the store."

Rating: This weblink has been rated 74 times with an average star rating of 4.6 Read Reviews (58)

Rate/Review | 1,470 people have saved this

 

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 3 tablespoons margarine
  • 1 onion, finely diced
  • 3 potatoes, peeled and diced
  • 3/4 cup chopped celery
  • 2 cups sliced carrots
  • 2 teaspoons salt
  • 1/8 teaspoon ground black pepper
  • 3 cups chicken broth
  • 3 cups milk
  • 1/2 teaspoon dried parsley
  • 1/4 cup cold water
  • 1/4 cup cornstarch

Directions

  1. Melt butter in large saucepan over medium heat. Add onion and cook until tender.
  2. Add carrots and celery and cook for 10 minutes or until carrots become a little tender. Add water or broth, potatoes, salt, and pepper. Bring to a boil and allow to simmer for 15 to 20 minutes or until all vegetables are tender.
  3. Add milk and parsley and heat just to boiling.
  4. In a separate bowl stir cornstarch into cold water. When completely dissolved add to hot soup, stir and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 218 | Total Fat: 7.5g | Cholesterol: 8mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2005 by STACELLA 
This chowder is absolutely wonderful. I come from New England and I adore clam chowder - but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by THEINGRAMS4 
I added more vegetables and added 1 large can of evaporated skim milk plus 1 cup skim milk... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2004 by VOYZEY 
This soup was wonderful I made some changes like adding boneless chicken breast to it then... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by CATHY_S 
This is the pefect vegetable chowder! It lacked a little taste at first but I just added some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by MARTIEDARLING 
This was a good "cold winter's day" soup, yet it seemed to lack a little something. It may be... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by GREGWA 
Great creamy veggie soup, very easy. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by CRISMESS 
Soup lacked a little flavor, but when I added a little garlic salt it really gave it a kick! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by JLDC 
Good flavor, but the broth was too thin to call a "chowder". I doubled the cornstarch and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by LAURAMH 
My family loved this, but I found it a little too liquid-y. I was hoping it would be a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by CRETER 
Very good & easy to make. I love that it is so low in fat compared to other creamy soups. I... MORE

 
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