Creamy Vegetable Cheese Soup Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Apr. 27, 2009
This was a great recipe. After reading other reviews, I halved the recipe and it still made a big pot. I also doubled the potatoes, used broth instead of water, added 1 cup of chopped carrots, and 2 cups of pulled, cooked chicken. I also added salt and pepper to taste. My husband and I thought it was really good. My 2 year old liked it, too. I will definitely make this again. Thanks for posting.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Mason City, Iowa, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: May 27, 2008
This turned out great. It was too rich for some of my kids but the one's that liked it took leftovers for the next two days as well.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Mr. Wilder

Cooking Level: Intermediate

Living In: Garden Valley, Texas, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Apr. 22, 2008
i only gave 4 stars because i made some changes, but i'm sure if i'd followed it exactly it would have been great too! i cut the recipe in half for starters, but because of the runny comment, i only used about 3/4 of a qt and used vegetable broth instead of water. i also used cream of celery instead of cream of chicken, and i omitted the cheese because i didn't have any on hand. It came out Wonderful! it was exactly the creamy vegetable soup i was looking for! with the changes, a great vegetarian soup! thanks
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Beginning

Home Town: Pinon Hills, California, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Mar. 30, 2008
I make this recipe all the time, instead of using water, I use 4 cups of chicken broth. Lots of flavor!!
Was this review helpful? [ YES ]
17 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 21, 2007
I made this soup and found the thickness to be fine. I loved it and will definatly make it again! I didn't think it was too watery and I did Add more potatoes and carrots, and used a can of mixed veggies! Delicious soup
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Feb. 5, 2007
I make this recipe ALL THE TIME! Perhaps the other reviewer added to much water, but it isn't too watery with 2 quarts of water. Just be careful when melting the Velvetta to stir often, or the cheese will stick and burn.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Photo by Cindy Yonkman

Cooking Level: Intermediate

Home Town: Munster, Indiana, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 26, 2006
I made this recipe exactly the way stated. It was very watery. I think the water amount is wrong. Had great flavor though. Adjust water and it'll be great. Recipe says it serves 6-7, made with 2 quarts of water it would've served close to 20. I used flour to thicken it a bit. I'll use this recipe again but I will cut the water amount in half.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 11-17 (of 17) reviews

 
ADVERTISEMENT
Subscribe Today!

In Season

Homemade Pancakes Are So Easy
Easy Homemade Pancakes

Homemade pancakes are so easy to make, and nothing tastes better.

Guacamole, Chips' Best Friend
Guacamole, Chips' Best Friend

Try one of our dozens of ways to make delicious fresh guacamole.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Creamy Asparagus and Cauliflower Soup

This simple veggie soup tastes rich and creamy, but it's completely dairy-free.

Quick and Easy Vegetable Soup

See how to make a healthy, super-simple vegetable soup.

Chef John's Creamy Mushroom Soup

Discover the simple trick to delicious homemade creamy mushroom soup.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States