Reviewer:

Reviewed: Jul. 8, 2011

Very easy recipe I made a large batch and thought it called for too much water-I only used half. Everyone loved the soup will make again.

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Reviewer:

cindyc

Reviewed: May 8, 2011

This was easy and good! It could be spiced up a little with some seasonings. I used 1/2 the water and about 2 cups of shredded cheddar cheese instead of Velveeta. Also, but in 1/2 a bouillon cube.

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Reviewer:

MissBettyK

Reviewed: Mar. 25, 2011

I looked up this recipe because I lost the original my MIL gave me. My husband could not tell the difference :)

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Reviewer:

rcsmith09

Cooking Level: Intermediate

Living In: Hartford, Wisconsin, USA

Reviewed: Dec. 28, 2010

i made this christmas eve for family. absolutely wonderful and tasted better the next day! it "was" a little watery at first, it just takes a while to set/thicken. i added shredded chicken and asparagus, made it a heartier soup :)

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Reviewer:

catheryn

Reviewed: Dec. 12, 2010

I think maybe it should be 3 stars but since I made some changes maybe it was my fault. I liked this but it was a little to cream of chickeny. I put in one can of chicken broth and one can of water so maybe you do need the other quart of water. I think I wanted a cheeser soup maybe if you replaced one of the cans of cream of chicken with cheddar cheese soup? My husband really liked it so maybe it was just me.

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Reviewer:

aimalele

Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA

Living In: Sugar Land, Texas, USA

Reviewed: Sep. 16, 2010

Best soup EVER! Creamy, cheesy, yummy. I did like everyone else and added two cups of water, 2 cups water instead of the 2 quarts of water. There was def enough to feed 7-8 people. Our family of 5 had 2nds and hubby has enough to take for lunch tomorrow :)

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Reviewer:

Red_Hott

Cooking Level: Intermediate

Home Town: Lebanon, Tennessee, USA

Living In: Lansing, Michigan, USA

Reviewed: Feb. 28, 2010

This was good but not incredible. I added 1/4 cup Picante Sauce for more pizzazz. Also did NOT use 2 quarts of water. Instead I used 1 can of chicken broth. The finished soup a tad was too salty for my taste.

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Reviewer:

quiltersammy

Reviewed: Apr. 27, 2009

This was a great recipe. After reading other reviews, I halved the recipe and it still made a big pot. I also doubled the potatoes, used broth instead of water, added 1 cup of chopped carrots, and 2 cups of pulled, cooked chicken. I also added salt and pepper to taste. My husband and I thought it was really good. My 2 year old liked it, too. I will definitely make this again. Thanks for posting.

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