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Cheese Soup IV

Submitted by: Cheryl
Condensed cream of chicken soup and processed American cheese food are combined with a mashed potato and vegetable mixture in chicken bouillon. 

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Cheese Vegetable Soup II

Submitted by: Mary Frances Wasson
Served hot or cold, this is a thick and creamy soup made with processed cheese, carrots, celery and onion cooked in chicken broth. 

Photo of: Beer Cheese Soup III

Beer Cheese Soup III

Submitted by: Naomi
Condensed cream of chicken soup and processed cheese are added to potatoes, celery, onion and frozen broccoli cooked in chicken bouillon to create this rich soup. 

Vegetable Cheese Soup II

Submitted by: Sue Zelez
Cans of cream of chicken soup are combined with frozen vegetables and processed American cheese food in this soup which can be served as a sauce over baked potatoes. 

Cheesy Vegetable Soup I

Submitted by: Jackie
Broccoli, cauliflower and carrots are featured in this cheddar cheese soup made with half-and-half. 

Cheese Vegetable Soup I

Submitted by: Alice W. Conn
Browned ground beef, corn, potatoes, celery and carrot are combined with beef boullion in a crock pot in this soup which is finished by adding a jar of processed cheese. 

Garden Cheese Soup

Submitted by: Stacey A.
You can adjust seasonings and vegetables to your taste. The leftovers reheat well! Serve with crackers or fresh bread. 

Fat-Free Vegetable Soup

Submitted by: William Anatooskin
This healthy soup is loaded with flavor and nutritious vegetables! Green bell peppers, cabbage, and cauliflower figure prominently in this ambrosial dish. 

Creamy Tomato And Cream Cheese Soup

Submitted by: Holly
A seasoned and pureed brick of cream cheese adds creaminess to this soup of baked tomatoes in beef broth. Garnish before serving with chopped parsley. 

Photo of: Beer Cheese Soup I

Beer Cheese Soup I

Submitted by: Shannon
Beer, Parmesan and cheddar cheeses are added to chicken stock with cauliflower, carrots, celery and mushrooms in this satisfying soup seasoned with dry mustard. 
 
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