Add a photo

Creamy Vegetable Cheese Soup

By: KIMRDH  
"This recipe has been in my family for years. Quick and easy. Everyone will love it. For some variation, try other vegetables."

Rating: This weblink has been rated 9 times with an average star rating of 4.1 Read Reviews (7)

Rate/Review | 389 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 2 quarts water
  • 2 cups diced potatoes
  • 1/2 cup chopped onion
  • 2 cups chopped celery
  • 1 (16 ounce) package frozen mixed vegetables
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 1 pound processed cheese food (eg. Velveeta)

Directions

  1. In a large saucepan, combine the water, potatoes, onions and celery. Bring to a boil and then reduce heat to low. Simmer for 20 minutes. Add frozen vegetables and simmer 10 more minutes. Add the cans of soup and the cheese and cook slowly, until the cheese melts.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 272 | Total Fat: 12.1g | Cholesterol: 34mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2008 by michelle 
I make this recipe all the time, instead of using water, I use 4 cups of chicken broth. Lots... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2008 by rebekah 
i only gave 4 stars because i made some changes, but i'm sure if i'd followed it exactly it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2007 by Cindy 
I make this recipe ALL THE TIME! Perhaps the other reviewer added to much water, but it isn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2008 by Mr. Wilder 
This turned out great. It was too rich for some of my kids but the one's that liked it took... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2006 by shannon79mo 
I made this recipe exactly the way stated. It was very watery. I think the water amount is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2009 by nikki 
This was a great recipe. After reading other reviews, I halved the recipe and it still made a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2007 by girlkatone 
I made this soup and found the thickness to be fine. I loved it and will definatly make it... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?