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Creamy Vegetable Cheese Soup

SUBMITTED BY: KIMRDH

"This recipe has been in my family for years. Quick and easy. Everyone will love it. For some variation, try other vegetables."
SERVINGS & SCALING
Original recipe yield: 6 to 8 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 2 quarts water
  • 2 cups diced potatoes
  • 1/2 cup chopped onion
  • 2 cups chopped celery
  • 1 (16 ounce) package frozen mixed vegetables
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 1 pound processed cheese food (eg. Velveeta)

DIRECTIONS

  1. In a large saucepan, combine the water, potatoes, onions and celery. Bring to a boil and then reduce heat to low. Simmer for 20 minutes. Add frozen vegetables and simmer 10 more minutes. Add the cans of soup and the cheese and cook slowly, until the cheese melts.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2008 by michelle
I make this recipe all the time, instead of using water, I use 4 cups of chicken broth. Lots of flavor!!

1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2007 by Cindy
I make this recipe ALL THE TIME! Perhaps the other reviewer added to much water, but it isn't too watery with 2 quarts of water. Just be careful when melting the Velvetta to stir often, or the cheese will stick and burn.

1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2006 by shannon79mo
I made this recipe exactly the way stated. It was very watery. I think the water amount is wrong. Had great flavor though. Adjust water and it'll be great. Recipe says it serves 6-7, made with 2 quarts of water it would've served close to 20. I used flour to thicken it a bit. I'll use this recipe again but I will cut the water amount in half.

1 user found this review helpful


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Ragu
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NUTRITION INFORMATION

Servings Per Recipe: 7

Amount Per Serving

Calories: 272

  • Total Fat: 12.1g
  • Cholesterol: 34mg
  • Sodium: 1757mg
  • Total Carbs: 24.8g
  •     Dietary Fiber: 2.2g
  • Protein: 16.5g

VIEW DETAILED NUTRITION

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