Reviewed: May 14, 2012

I'm really liking the flavor. I did not make it vegan though (reg whole milk and chicken broth). I also followed other's advice and added bay leaves and sub'd potato flakes for the flour. I also added white wine after sauteeing the veggies. I know it's not really a fair assessment of the original recipe, but this was very good as I'm sure the original was.

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Reviewer:

lilorchid82

Reviewed: Apr. 9, 2012

yummy soup. used no-salt added veggie cubes. added 2 little red potatoes, with the carrots . at the very end I pureed about 2 cups of it and added it back. also...the baby dipped steamed broccoli in the pureed chowder and sucked it off...she loved it! we adults salted ours at the table.

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Reviewer:

jonnim

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Reviewed: Mar. 26, 2012

Delicious!!! Just perfect as is, or adding potatoes is great too.

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Reviewer:

fymedina52

Reviewed: Mar. 19, 2012

perfect just the way it is. served as entree with bread .

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Reviewer:

granolagirl

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

Living In: San Diego, California, USA

Reviewed: Feb. 15, 2012

It's a beautiful soup. I creamed a lot of the veggies in there after cooking (we think it improves the flavor). I added a fresh jalapeno and a potato. Doubled the garlic (don't you just hate people like me???? rating a recipe they changed....I get it....but....) I would make this again in a healthy heartbeat (don't you hate people like me who think they're funny? lol)

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Reviewer:

Dottie

Living In: Colorado Springs, Colorado, USA

Reviewed: Feb. 2, 2012

Loved the soup with an additional ingredient. I added roasted long green chiles diced up and it really kicked it up. We really enjoy this soup on a cold night. Very comforting.

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Reviewer:

Mama Mimi

Cooking Level: Intermediate

Reviewed: Jan. 18, 2012

My husband loved this soup and it was pretty simple to make. Will definitely be making again :)

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Reviewer:

sleepy1499

Reviewed: Jan. 9, 2012

The pepper burn in this chowder is so bad that my lips are still hurting from the last bite and my eyes have tears in the corners. If you don't want to have people running for the faucet, reduce the black pepper amount by at least half. Also, definitely add potatoes like others suggested because it needs the bulk to feel more like a chowder than just a creamy vegetable soup. Finally, I just want to mention that it took about twice as much flower to get it to thicken up (again, like a chowder) so keep that in mind before you add the second cup of soy milk or extra water to cook the veggies.

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Reviewer:

lauren

Reviewed: Jan. 7, 2012

This recipe is fantastic! My sister and her husband are vegans, I am not, and this is my favorite soup! I added 3 cubed potatoes from my garden, this is a fantastic recipe!

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Reviewer:

Karen S.

Reviewed: Oct. 27, 2011

Fantastic! I added a small sweet potato just to make it a little heartier. I had to use ricemilk, due to allergies, and it still came out creamy. Have already made it twice!

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