Pretty good! It's a recipe you'll want to fiddle with to make to your tastes. I've added/substituted in various combinations: cayenne, paprika, chili flakes, dried chives, garlic chives, extra garlic, bell peppers, fresh spinach, celery salt, milk or evaporated milk and butter (not always vegan). Try finishing with Sriracha and cilantro.
Try adding some prepared rice if you don't want it to be so corn-y. I made some homemade croutons with stale bread and those were AMAZING.
As a half-time vegan, I LOVED substituting part of the soy milk for coconut milk. Hides that chalky flavor.
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Pretty good! It's a recipe you'll want to fiddle with to make to your tastes. I've...