I've never had chowder before, and this was very yummy!! I only did half a small onion b/c I usually hate onions (for that matter I usually hate carrots, too, but I can usually handle both in soups). I used cow milk instead of soy since I cannot have soy due to my epilepsy. I put in only a half tsp. salt and a half tsp. pepper, and it was still too peppery for my liking. I also found the salt a little unnecessary simply b/c there is so much sodium in bouillon. But I would definitely make it again; I would just do even less salt & pepper. I did add a little extra flour to thicken it, as well as I just put a lid on it and let it simmer till thick, stirring occasionally, instead of stirring it constantly. I would've considered adding potatoes but I have a very limited diet and eat potatoes all the time so enjoyed this tater-free dish as a change! Thank-you!
Was this review helpful?
3 users found this review helpful
I've never had chowder before, and this was very yummy!! I only did half a small onion b/c I...