Reviewed: Nov. 15, 2009

Truly amazing recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 19, 2009

This recipe was really great especially considering how low calorie it is. I changed the veggies according to our tastes, left out the celery and added red bell pepper mushrooms and sweet potatoes. The one thing that nobody liked was the amount of black pepper. Next time I will use half or even a quarter the amount and let each person add pepper according to their own tastes. I also added a little potato flakes at the end to thicken it up.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TBeck

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 13, 2009

This was a great recipe! I ended up adding more flour until I reached the desired consistancy and added a can of cream corn. Also, I added bay leaves and two medium sized potatoes. Was the most delicious corn chowder I have ever tasted and the fact that I used soy milk made it all the better! Definitely a keeper

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cook Shelley

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 13, 2009

This is a wonderful recipe very flavorful I added roasted sweet potatoes it was wonderful

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Georgia Girl

Cooking Level: Expert

Home Town: Thomasville, Georgia, USA

Living In: Hartford, Connecticut, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 27, 2009

Overall, I really liked this chowder. I did make a couple changes per other reviewers suggestions, and would make a change or so myself after making it. One, I added a cup of creamed corn to the other corn, and would do that again. Two, I added some arrowroot powder in addition to the flour to help thicken it up. Also, I used almond milk instead of soy and it came out just fine. In addition I just did salt/pepper and garlic powder to taste and no garlic clove. And oh yeah, I used veg. broth 2 1/2 cups...and I added about one large potato. Here are the changes I would make next time. I thought it tasted pretty strongly of carrots, so I would halve them or omit. I might also add a little soy creamer to add some more body. Other than that, its great. Definitely add potatoes though, they really make the dish hearty enough for a meal!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SKS

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 6, 2009

Doubled the Carrots and Flour. Also added Corn Starch.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

scubaboles

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 16, 2009

Very tasty. I found when I went to make it tahat I only had vanilla soy milk, so I just used regular milk and it was great. I didn't bother with two separate pans, but just sauteed the vegetables in the pot that I made the soup in. Also, I used my immersion blender at the end to blend some of the ingredients, which thickened the soup nicely. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Hamilton, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 27, 2009

this is so yummy! i'm not vegan, but my boyfriend is and we both loved this! i followed the recipe exactly, but used 3 cans of corn with water. i just dumped 2 cans into the water and then i pulsed the third can in the food processor before adding it. It really thickened up the soup while adding even more corn flavor.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tastyfood

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 5, 2009

Mine never thickened and so was more a thin soup than a chowder, but it was very, very good. I only used 1 1/2 cups of corn because that was all I had and it still came out tasting very much like corn (other reviewers have complained that there was not enough corn taste) - I just halved the spices. I also thought there was a bit too much oil. Very good for a cold day or a plain old cold. :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Alexander Mar

Cooking Level: Beginning

Home Town: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 28, 2009

It was a little spicy, so I'd halve the salt & pepper. Add more carrots or celery for substance. Cook w/ lid on to soften veggies faster. I used regular milk and added a scoop of soy protein and ground flaxseed for a nutritional boost.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Amy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 23, 2009

Thank you so much for the recipe. It is awesome!! We just added more veggies and seasonsing and it was fantastic.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Andria

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 20, 2009

I added potatoes as some other reviewers suggested. I think next time I'll chop the veggies a lil smaller and once they're tender, pulse them in the food processor to make it thicker, and then add the corn. I've never had corn chowder before, and I found this really yummy! One of my new favorites!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Alexis

Cooking Level: Intermediate

Living In: St. Catharines, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 4, 2009

My liquid never thickened, even after I added an extra tablespoon of flour. Regardless, the chowder was very tasty.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Erin

Cooking Level: Intermediate

Home Town: Russellville, Kentucky, USA

Living In: Ashland, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 28, 2008

I try to follow recipes but it's so hard to do as I'm told. I added broccoli and cauliflower chopped very small at the same time as the carrots. Then I diced 2 red potatoes, cooked them separately and blended them slightly before adding them. As far as spices are concerned, I added some cayenne and bay leaves plus a dash or two of red wine vinegar for balance. The result was very very yummy and I didn't really need flour thanks to the potatoes. My b/f and I are veggie so I'll add some good bread and wine; It's dinner!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

kimber

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 27, 2008

Delicious, flavour-full, simple and easy. I made this as written, adding a bay leaf and 6 baby potatoes in with the carrots and half-blending the final result with my immersion blender to make it into more of a chowder than a soup. My husband, who is allergic to dairy and not had a "cream of" soup in over a decade, raved and asked for it to become a regular. Great results for very little effort.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Eliza

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Victoria, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 5, 2008

A yummy, hearty, vegan soup! 4 stars because I changed a few things. Used Earth Balance Spread instead of olive oil for a more buttery flavor. Added a can of cream style corn at the end to enhance the corn flavor. I can't have chowder without potato...so I added about 2 cups, boiled. Will definitely be making this all fall/winter!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kimtastic

Cooking Level: Intermediate

Home Town: Gardner, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 26, 2008

I did make a few small changes-mushrooms for celery and half the salt and pepper, but otherwise everything else was the same. This was very quick and easy and delicious. Both of my boys (1yr and 3yrs) loved it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lang_ka

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 24, 2008

Absolutely amazing!! I'm not a Vegan, but was invited on a "fast" with my church that prohibited foods that weren't on a Vegan diet. It was really hard, but this recipe really squashed a lot of those cravings I had for other foods. I used soy milk, and unless I were to taste chowders side by side, I could NOT tell that it used soy milk (and I don't even LIKE soy milk!). I strongly recommend this recipe to anyone, Vegan or not.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

JESSEANGELA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 14, 2008

Absolutely amazing, according to my non-vegetarian girlfriend. She says its just as good as the real thing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

David Pfeffer

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 19, 2008

When I first read this recipe I thought to myself, "What? No potatoes?" As a new vegan I find it important that meals are as hearty and satisfying as possible. So, with such a promising start, I eagerly set to work in the kitchen. I pretty much followed the recipe exactly except after sauteeing all the veggies I added 2 cups veggie broth along w/ th potatoes and simmered that until they were fork tender. I then added 1 cup frozen corn and 1 can cream style corn and the rest of the spices. (I however, did not add the garlic clove.) It was delicious! 5*****'s after changes.

Was this review helpful? [ YES ]
24 users found this review helpful