Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Summer Grilling
Labor Day
More Recipes Like This
Creamy Corn Chowder
Colorful Corn Chowder
Creamy Polenta with Roasted Corn and Fresh Sage
Spicy Corn Chowder
Creamy Chicken Vegetable Chowder
MORE
Top Related Articles
From Farm to Table: Farmers' Markets
Corn in the U.S.A.
Grilling Corn on the Cob (Video)
Sweet Onions
Caramelizing Onions
Onions On a Roll
Caramelizing Onions, Step-by-Step
Dicing Onions
Garlic
Glorious Garlic
Related Collections
Super Foods - Sweet Corn
Fresh Corn
Super Foods - Vegetables
Carrot
Corn
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Comparison Shop
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Creamy Vegan Corn Chowder
SUBMITTED BY:
BREGGIE110
PHOTO BY:
lindsay
"I was experimenting with different menu ideas when I became a vegan, and came across this great low-fat comfort food chowder. Great for a meal starter or even the main meal itself."
RECIPE RATING:
Read Reviews
(17)
Review/Rate This Recipe
PREP TIME
20 Min
COOK TIME
40 Min
READY IN
1 Hr
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 tablespoons olive oil
1 small onion, chopped
1 cup celery, chopped
1 cup carrots, chopped
1 clove garlic, minced
2 1/2 cups water
2 cubes vegetable bouillon
2 cups corn
2 cups soy milk
1 tablespoon flour
1 teaspoon dried parsley
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon pepper
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Heat oil in a large skillet over medium heat. Stir in onions and celery; cook until just slightly golden. Stir in carrots and garlic; cook until garlic is slightly golden.
Meanwhile, bring water to a boil over high heat. Stir in bouillon, and reduce heat to medium. When bouillon cubes have dissolved, add corn and the vegetables from the skillet. Cook until vegetables are tender. Add water, if necessary. Reduce heat to low, and pour in 1 cup soy milk. Stir soup well, then stir in remaining 1 cup soy milk. Quickly whisk in flour. Stir in parsley, garlic powder, salt, and pepper. Cook, stirring constantly, until chowder thickens, about 15 to 20 minutes.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Apr. 6, 2007 by
FunnySunny
X
Full Review
FunnySunny
Apr. 6, 2007
Not bad. Spices are well blended. I did do something differently. I added more corn, (because it didn't look like there was enough for my tastes) and I used vegetable base instead of boullion. My soup never did thicken up so I used a trick my hubby learned in culinary art school. I added 1/2 cup of mashed potato flakes. Not bad. Good on a cold day like this.
Was this review helpful?
[
YES
]
3 users found this review helpful
Not bad. Spices are well blended. I did do something differently. I added more corn,...
MORE
MORE
Reviewed on Jan. 30, 2007 by benjthestar
X
Full Review
benjthestar
Jan. 30, 2007
Only OK. Not a strong corn flavor at all, the dominant flavor is garlic. If I don't find a better recipe, next time I'll cut the garlic powder.
Was this review helpful?
[
YES
]
3 users found this review helpful
Only OK. Not a strong corn flavor at all, the dominant flavor is garlic. If I don't find a...
MORE
MORE
Reviewed on Sep. 7, 2005 by
JEANICOLE
X
Full Review
JEANICOLE
Sep. 7, 2005
This was so yummy! I've just became vegan about a month ago and I'm pretty much dragging my family along and this was something everyone enjoyed. When I make it again I will probably use less pepper, because it was quite spicy.
Was this review helpful?
[
YES
]
3 users found this review helpful
This was so yummy! I've just became vegan about a month ago and I'm pretty much dragging my...
MORE
MORE
Reviewed on Jul. 25, 2006 by
Carin
X
Full Review
Carin
Jul. 25, 2006
I loved this recipe. It was so yummy! My husband liked it too. I found it a bit watery but when I make it again, will just add a little less. A great starter or main dish.
Was this review helpful?
[
YES
]
2 users found this review helpful
I loved this recipe. It was so yummy! My husband liked it too. I found it a bit watery but...
MORE
MORE
Reviewed on Oct. 9, 2007 by DeborahVictoria
X
Full Review
DeborahVictoria
Oct. 9, 2007
This recipe is amazing! I did make a couple of changes: one extra tablespoon of flour and one less cup of water. It tastes wonderful!
Was this review helpful?
[
YES
]
1 user found this review helpful
This recipe is amazing! I did make a couple of changes: one extra tablespoon of flour and one...
MORE
MORE
Reviewed on Nov. 1, 2006 by faun
X
Full Review
faun
Nov. 1, 2006
i followed this recipe exactly. i was hoping it would have had a thicker consistency, but it still had a pretty ok flavor. my boyfriend liked it a lot more than i did. i'm not sure if i'd make it again. but thanks for the recipe.
Was this review helpful?
[
YES
]
1 user found this review helpful
i followed this recipe exactly. i was hoping it would have had a thicker consistency, but it...
MORE
MORE
Reviewed on Jan. 9, 2006 by
Amy Cav
X
Full Review
Amy Cav
Jan. 9, 2006
This is very delicious. I followed the recipe exactly as written and was very impressed with the flavor...so was my husband!
Was this review helpful?
[
YES
]
1 user found this review helpful
This is very delicious. I followed the recipe exactly as written and was very impressed with...
MORE
MORE
Reviewed on Jun. 24, 2008 by JESSEANGELA
X
Full Review
JESSEANGELA
Jun. 24, 2008
Absolutely amazing!! I'm not a Vegan, but was invited on a "fast" with my church that prohibited foods that weren't on a Vegan diet. It was really hard, but this recipe really squashed a lot of those cravings I had for other foods. I used soy milk, and unless I were to taste chowders side by side, I could NOT tell that it used soy milk (and I don't even LIKE soy milk!). I strongly recommend this recipe to anyone, Vegan or not.
Was this review helpful?
[
YES
]
0 users found this review helpful
Absolutely amazing!! I'm not a Vegan, but was invited on a "fast" with my church that...
MORE
MORE
Reviewed on Apr. 14, 2008 by David Pfeffer
X
Full Review
David Pfeffer
Apr. 14, 2008
Absolutely amazing, according to my non-vegetarian girlfriend. She says its just as good as the real thing.
Was this review helpful?
[
YES
]
0 users found this review helpful
Absolutely amazing, according to my non-vegetarian girlfriend. She says its just as good as...
MORE
MORE
Reviewed on Apr. 12, 2008 by
Mrs. Dalton
X
Full Review
Mrs. Dalton
Apr. 12, 2008
When I first read this recipe I thought to myself, "What? No potatoes?" As a new vegan I find it important that meals are as hearty and satisfying as possible. So, with such a promising start, I eagerly set to work in the kitchen. I pretty much followed the recipe exactly except after sauteeing all the veggies I added 2 cups veggie broth along w/ th potatoes and simmered that until they were fork tender. I then added 1 cup frozen corn and 1 can cream style corn and the rest of the spices. (I however, did not add the garlic clove.) It was delicious! 5*****'s after changes.
Was this review helpful?
[
YES
]
0 users found this review helpful