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Creamy Vegan Corn Chowder

SUBMITTED BY: BREGGIE110 PHOTO BY: lindsay

"I was experimenting with different menu ideas when I became a vegan, and came across this great low-fat comfort food chowder. Great for a meal starter or even the main meal itself."
RECIPE RATING:
The reviewer gave this recipe 21 stars. This recipe average a 4.2 star rating.
Read Reviews (17)
PREP TIME  20 Min
COOK TIME  40 Min
READY IN  1 Hr

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons olive oil
  • 1 small onion, chopped
  • 1 cup celery, chopped
  • 1 cup carrots, chopped
  • 1 clove garlic, minced
  • 2 1/2 cups water
  • 2 cubes vegetable bouillon
  • 2 cups corn
  • 2 cups soy milk
  • 1 tablespoon flour
  • 1 teaspoon dried parsley
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon pepper

DIRECTIONS

  1. Heat oil in a large skillet over medium heat. Stir in onions and celery; cook until just slightly golden. Stir in carrots and garlic; cook until garlic is slightly golden.
  2. Meanwhile, bring water to a boil over high heat. Stir in bouillon, and reduce heat to medium. When bouillon cubes have dissolved, add corn and the vegetables from the skillet. Cook until vegetables are tender. Add water, if necessary. Reduce heat to low, and pour in 1 cup soy milk. Stir soup well, then stir in remaining 1 cup soy milk. Quickly whisk in flour. Stir in parsley, garlic powder, salt, and pepper. Cook, stirring constantly, until chowder thickens, about 15 to 20 minutes.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2007 by FunnySunny
Not bad. Spices are well blended. I did do something differently. I added more corn,... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2007 by benjthestar
Only OK. Not a strong corn flavor at all, the dominant flavor is garlic. If I don't find a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2005 by JEANICOLE
This was so yummy! I've just became vegan about a month ago and I'm pretty much dragging my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2006 by Carin
I loved this recipe. It was so yummy! My husband liked it too. I found it a bit watery but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2007 by DeborahVictoria
This recipe is amazing! I did make a couple of changes: one extra tablespoon of flour and one... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2006 by faun
i followed this recipe exactly. i was hoping it would have had a thicker consistency, but it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2006 by Amy Cav
This is very delicious. I followed the recipe exactly as written and was very impressed with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2008 by JESSEANGELA
Absolutely amazing!! I'm not a Vegan, but was invited on a "fast" with my church that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2008 by David Pfeffer
Absolutely amazing, according to my non-vegetarian girlfriend. She says its just as good as... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2008 by Mrs. Dalton