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Creamy Vanilla Raspberry Pavlova

By: JELL-O  
"This impressive dessert makes a perfect finish to almost any meal. No one will guess that it's low in fat."

Rating: This weblink has been rated 3 times with an average star rating of 3.3 Read Reviews (3)

Rate/Review | 93 people have saved this

Ready In:
1 Hr 50 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 4 egg whites
  • 1/4 teaspoon cream of tartar
  • 1 cup granulated sugar
  • 1 1/2 cups cold fat free milk
  • 1 pkg. (4 serving size) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling
  • 1 cup thawed COOL WHIP LITE Whipped Topping
  • 2 cups raspberries
  • 2 tablespoons powdered sugar

Directions

  1. Preheat oven to 225 degrees F. Beat egg whites and cream of tartar in medium bowl with electric mixer on high speed 5 min. or until soft peaks form. Gradually add granulated sugar, 1 Tbsp. at a time, beating on high speed until stiff peaks form.
  2. Spoon onto baking sheet covered with parchment paper. Using large spoon, make 10-inch circle of meringue, indenting slightly in the center of the circle to form a 'crust.' Bake 1-1/2 hours. Cool.
  3. Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Gently stir in whipped topping. Refrigerate 15 min. or until slightly thickened. Place meringue on serving plate. Spoon pudding mixture over meringue, leaving a border of meringue showing around edge. Spoon raspberries over pudding; sprinkle with powdered sugar.

Footnotes

  • Cooking Know-How
  • For best results, prepare meringue on a cool dry day. Humidity will result in a chewy sticky meringue.
  • Great Substitute
  • Substitute any berries, such as strawberries or blueberries, for the raspberries.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2008 by WendyM 
Great, easy recipe. I will definitely be making this one again! MORE

 
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