Reviewer:

ktylizbth

Cooking Level: Beginning

Reviewed: May 4, 2012

Delicious! I didn't have enough regular milk so I used original almond milk and 1/4 cup sugar instead of 1/2. I'm sure it would have been a little thicker if I had used regular milk but the consistency still turned out fantastic. Definitely a keeper!

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Reviewer:

mistyl726

Reviewed: May 1, 2012

I made this last night, following the directions to the letter. It was extremely easy and came out perfectly! This tastes exactly like my grandmother's recipe. Thank you!

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Reviewer:

TXcrockMom

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: New Caney, Texas, USA

Reviewed: Apr. 30, 2012

I made this as is. It is very good and very sweet. I would probably reduce the sugar a little next time and a little more cornstarch...just personal preference....but overall great!

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Reviewer:

chrissz

Reviewed: Apr. 21, 2012

Easy to make, awesome creamy taste!!

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Reviewer:

PeggyJ

Reviewed: Mar. 21, 2012

Perfect consistency!! Taste was light and not too sweet which was perfect after a heavy dinner. I served it cold and it was devoured! Thanks for this easy recipe. I will definitely make again!

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Reviewer:

Isabella's mommy

Cooking Level: Intermediate

Living In: Toms River, New Jersey, USA

Reviewed: Mar. 2, 2012

This is the best vanilla pudding I have had! Very easy and came out perfect!

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Reviewer:

Kathy

Cooking Level: Expert

Reviewed: Feb. 23, 2012

Awesome! A friend gave me a bunch of Organic EggNog. I used it instead of milk. Out of this world puddidng!!! As others mentioned, temper the eggs for best results.. Will make over and over.

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