Recipe by LYTHA
"This is the best fruit dip ever and so simple. You can easily reduce the calories by using the low-fat whipped topping and cream cheese without reducing the flavor. Serve this with a fresh fruit salad or with fruit and small shortbread cookies. It's perfect for baby and wedding showers!"
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1 (8 ounce) package
cream cheese, softened
1 (12 ounce) container
frozen whipped topping, thawed
I was making snack food for a "girls night in" and found that the marshmallow cream that I had planned to use for my fruit dip had expired, so I found this recipe and decided to try it. What a hit this was!! I did use a whole cup of powdered sugar and it was perfect! We all loved it! Glad I found this recipe! Thanks for sharing!
You can easily switch the whipped topping with vanilla yogurt, tastes the same.
I'm the author of this recipe...I forgot to mention that this makes the bestest topping for a strawberry shortcake!
Good fruit dip! I used low-fat cream cheese and light whipped topping, it was super! I will use this recipe again.
I didn't have marshmallow cream like many other fruit dips ask for so I tried this. It could be a little sweeter but other than that it's a good dip.
I made this dip but didn't like the consistency. I added water--about 3/4 cup and a little extra powdered sugar.. Delicious..
I made this recipe using granulated Splenda & lite Cool Whip. It was a big hit with the ladies at church & many asked for the recipe! Thank you for sharing this. :)
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Vanilla Fruit Dip
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 61
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