Creamy Vanilla Fruit Dip Recipe -
Creamy Vanilla Fruit Dip Recipe
  • READY IN 10 mins

Creamy Vanilla Fruit Dip

Recipe by  

"This is the best fruit dip ever and so simple. You can easily reduce the calories by using the low-fat whipped topping and cream cheese without reducing the flavor. Serve this with a fresh fruit salad or with fruit and small shortbread cookies. It's perfect for baby and wedding showers!"

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Original recipe makes 24 servings Change Servings
  • PREP

    10 mins

    10 mins


  1. Cream together the cream cheese and sugar until well combined. Stir in the vanilla extract and then the whipped topping. Chill in refrigerator 1 hour.
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Reviews More Reviews

Most Helpful Positive Review
Jul 05, 2008

I was making snack food for a "girls night in" and found that the marshmallow cream that I had planned to use for my fruit dip had expired, so I found this recipe and decided to try it. What a hit this was!! I did use a whole cup of powdered sugar and it was perfect! We all loved it! Glad I found this recipe! Thanks for sharing!

Most Helpful Critical Review
Mar 05, 2008

You can easily switch the whipped topping with vanilla yogurt, tastes the same.

Nov 11, 2008

I'm the author of this recipe...I forgot to mention that this makes the bestest topping for a strawberry shortcake!

Jul 04, 2008

Good fruit dip! I used low-fat cream cheese and light whipped topping, it was super! I will use this recipe again.

Dec 29, 2012

I didn't have marshmallow cream like many other fruit dips ask for so I tried this. It could be a little sweeter but other than that it's a good dip.

Dec 14, 2010

yummy yummy!

Jan 09, 2015

I made this dip but didn't like the consistency. I added water--about 3/4 cup and a little extra powdered sugar.. Delicious..

Apr 23, 2015

I made this recipe using granulated Splenda & lite Cool Whip. It was a big hit with the ladies at church & many asked for the recipe! Thank you for sharing this. :)


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  • Calories
  • 88 kcal
  • 4%
  • Carbohydrates
  • 6.1 g
  • 2%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 6.8 g
  • 10%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 0.9 g
  • 2%
  • Sodium
  • 31 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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