I have the benefit of living currently in Greece where "fresh greek yogurt" is available in endless varieties: full fat, 2%, non-fat, skinless, with skin, flavored or not ... you name it!
Please do not strain your yogurt; you lose all the prebiotic cultures that are soo good for your health!
To overcome the "rock-solid" effect the day after you freeze your desert try either of the two: 1. disolve 1 tsp unflavored gelatin in 1 tbsp water and 1 tbsp lemon juice, and stir in before you freeze, or 2. (provided you don't serve it to kids) stir in your mix a good shot of vodka or favorite "sweet liquor" like peach schnapps, kalhua (coffee) or baileys. The alcohol keeps it from freezing to a rock.
Great - simple recipe! Will keep churning!
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I have the benefit of living currently in Greece where "fresh greek yogurt" is available in...